Kitchen Chef

Commis ChefGeneral Responsibilities: Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Plates meal items under the chef de partie's supervision Disposes...

Seeking an Executive Chef (Head Chef) to join our team for new Mediterranean restaurant project in a prime location in Doha. Responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Candidate expected to be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner and in accordance with...

We are seeking an experienced and passionate Head Chef to join our team in Doha, Qatar. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are consistently served to our customers. You will also be responsible for managing and leading a...

Responsibilities: Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and efficiency....

Are you passionate about creating culinary delights that tantalize taste buds and leave lasting impressions? If so, we want YOU to join our catering kitchen as a Pastry ChefAt Gourmet House, we pride ourselves on delivering exceptional culinary experiences for our clients. As a Pastry Chef, you'll have the opportunity to showcase your creativity, skills, and...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Job descriptionAs a Cold Kitchen Chef you will be Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section.Take care of all physical aspects of cold kitchen operation, supervision, preparation and...

Skills of cooking international food (pizza, burger, pasta):Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure highquality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your...

The Kitchen Chef leads, manages, andorganizes all aspects of food production to the highestprofessional standards. He / she is responsible for sanitation inthe production area, stocking, storage, quality control andproduction cost. Key Accountabilities Plan, organize andresearch new aspects for the brand products that could contributeto meeting/exceeding...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research new aspects for the brand products that could contribute to...

Job SummaryWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and...

Job SummaryWe are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and...

Organize and set-up the assignedsection of the Food and Beverage Kitchen as efficiently as possibleto increase speed and maximizeproductivity.Assist the Sous Chef and Chef deCuisine in ensuring that all culinary standards in your sectioncomply with company and hotel minimum standards, policies andprocedures.Assist the Sous Chef and Chef deCuisine in food...

Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum standards, policies and procedures.Assist the Sous Chef and Chef de Cuisine in...

Chef De Partie - Chinese CuisineWe are seeking for a Chinese Chef de Partie to overlook the culinary operations of our Chinese Restaurant - Ruby Wu's.TASKS, DUTIES & RESPONSIBILITIES Meet and exceed customer service and team member expectations by providing Yes I Can Service and teamwork. Assist in the planning of menus and recipes. Prepare working station,...

Company DescriptionContemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic ArtsJob...

Company DescriptionContemporary, convenient and perfectly positioned, the upscale Mövenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic ArtsJob...

A kitchen based role to deliver extraordinarylevels of customer service and provide creative solutions to theguests.Job Responsibilities1Principal Accountabilities-Support the Demi Chef de Partie or Commis Iin the daily operation and workWork accordingto the menu specifications by the Chef dePartieKeep work area at all times in hygienicconditions according...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply.Job Description:As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

Qualifications: With good culinary expertise With at least 5 years of experience as Chef Proven experience as Head Chef With the ability to work with less supervision Has a a Leadership skills Must be attention to details and possess excellent creativity Willing to work in Doha, Qatar