Chef de Parties- Pastry

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar H&J Holding Full time
Punctual

  • Look professional & abide by H&J grooming standards
  • Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation
  • Assign the section to kitchen pastry members
  • Check that all equipment is on and is functioning normally by testing
  • Coordinate with kitchen CDP on 86 items which he will relay to the FOH in charge
  • Suggest upselling items with the coordination of the kitchen CDP which he will relay to the FOH in charge
  • Ensure that the quality and standards are maintained by all pastry commis in all aspects of pastry preparation and
service on other sections

  • Check on pastry/desserts before delivering: Quality, Quantity, Portion, Presentation, Special modifications
  • Keep the pastry area always clean: Sanitize pastry surface area, throw any unwanted leftovers, Clean as you go
  • Always check the temperature of the pastry area
  • Delegate cleaning tasks for section when AM shift is over
  • Delegate labelling and filling stations tasks when AM shift is over
  • Proper handover from shift to shift
  • Assisting during the service in the production of the menu items according to orders and following standards
recipes

  • Spotchecks
  • Place orders
  • Make sure all equipment is turned off
  • Prepare weekly reports & send it to the Kitchen Chef
  • Coordinate with Kitchen Chef to set monthly general meeting points/topics
  • Writing on the daily logbook: Maintenance, Updates on items prep, Messages for the day after
  • Filing of wastage and breakage reports
  • Delivering all reports/invoices to the Kitchen Chef to send to the purchasing department
  • Meticulous in followup, documentation

Salary:
From QAR2,500.00 per month

Ability to commute/relocate:

  • Doha: Reliably commute or planning to relocate before starting work (required)

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