Pastry and Bakery Chef de Partie

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Le meringue Full time
Responsible for creation of baked goods and desserts applicable to the restaurant menu.

  • Able to prepare a wide variety of desserts and bread items from scratch.
  • May be required to train or supervise others.
  • May be required to assume the role of supervisor in his or her absence.
  • Responsible for inventory and cost control.
  • Responsible for recipe creation and menu innovation.
  • Responsible for inventory and cost control.
  • Responsible for recipe creation and menu innovation.
  • Ability to work in a teamdriven environment, take direction, offer direction and assist with problem solving.
  • Scheduling staff

Ability to commute/relocate:

  • Doha: Reliably commute or planning to relocate before starting work (required)

Experience:

Pastry Shop: 3 years (preferred)

Language:

- english (preferred)

Application Deadline: 15/02/2023

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