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Executive Chef

4 months ago


Doha, Baladīyat ad Dawḩah, Qatar Binzagr Company Full time
  • Elaborate new menus / recipes inresponse to customer requirements orspecificities
  • Taste the different preparations,checks and corrections if necessary
  • Supervisecooking knowledge
  • Carry out internal audits andcontrols (food test) to ensure that menus (products, weight) areproperly produced.
  • Control and ensure thecorrect procedures application and quality delivery of the serviceprovided
  • Guarantee the quality of products inrelation to the procurement department
  • Trainproduction staff in the main culinary techniques required toprovide services
  • Respecting and enforcinghealth and safety rules
  • Lead the teams incharge of preparing the recipes and ensure the completeimplementation on our internal ERP (menu plan and technical datasheets).
  • Maintain a commercial relationshipwith customers