Executive Chef Italian Specialty Restaurant

An Executive Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu...

An Executive Chef of anItalian Specialty Restaurant is responsible for contributing tomenu creation and managing and training the kitchen brigade todeliver an excellent Guest and Member experience while managingfood cost controls. What will I be doing? As Executive Chef of anItalian Specialty Restaurant, you are responsible for contributingto menu creation...

Your Day to DayAs a Specialty Chef, you will be supporting the day to day operation in our Peruvian specialty restaurant whilst striving to achieve the highest possible level of guest satisfaction. You will ensure that the concept of the restaurant is followed at all times and that the food culture is in line with the restaurant and hotel standards. What We...

Your Day to DayAs a Specialty Chef, you will be supporting the day to day operation in our Peruvian specialty restaurant whilst striving to achieve the highest possible level of guest satisfaction. You will ensure that the concept of the restaurant is followed at all times and that the food culture is in line with the restaurant and hotel standards.What We...

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the followingRESPONSABILITIES: Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Establishes culinary standards...

Job Summary Our Client a 5* start hotel basedin Doha Job Description: Reporting to the Executive Chef,responsibilities and essential job functions include but are notlimited to the followingRESPONSABILITIES: Plan and direct foodpreparation and culinary activities Modify menus or create newones that meet quality standards Establishes culinary standardsfor the...

Job Description For Executive Chef (Italian)(HOZ97454) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits...

Specialty Head Chef - Vaya QualificationsProfileKnowledge and Experience Minimum of 8 to 10 years relevant experience in culinary management position, in Michelin starred restaurant or similar. Such as World 50 best, 5 Diamonds, Gault Millau or 3 Chef's Hats (for Australia).Basic & local necessary food hygiene certificatesRelevant culinary school or college...

Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. **Job Description**: Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality,...

Job Description For Executive Sous Chef European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency...

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following. RESPONSABILITIES: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Establishes culinary...

Job Description For Executive Sous Chef European Cuisine(HOZ33356) in Doha,Qatar. Description About HyattRegency Oryx DohaWelcome to Hyatt Regency One of Hyatts very firstbrands of hotels and resorts, Hyatt Regency brings people togetherand fosters connections at more than 175 Hyatt Regency hotels andresorts worldwide.The alluringly modern Hyatt Regency Oryx...

Specialty Head Chef - Vaya! QualificationsProfileKnowledge and Experience Minimum of 8 to 10 years relevant experience in culinary management position, in Michelin starred restaurant or similar. Such as World 50 best, 5 Diamonds, Gault Millau or 3 Chef's Hats (for Australia).Basic & local necessary food hygiene certificatesRelevant culinary school or...

Job Title: Head Chef / Kitchen Chef Location: Doha, Qatar Package: up to 12,000 QAR per month, plus service charge I'm currently supporting an amazing hospitality group, in Qatar, with their search for a Head Chef. The group have a number of incredible concepts under their banner, and have been able to organically expand across the GCC region. That being...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs and production control are important to reduce wastage in addition to the...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

ompetitive Salary Package + expat benefits As Chef de Cuisine you will be responsible for managing the culinary operations of the restaurant and supervisor of chefs. You will manage food and labour costs and develop menu items for the restaurant and back of house management. Someone with excellent communication and team management skills, professional...

ompetitive Salary Package+ expat benefits As Chef de Cuisine you will beresponsible for managing the culinary operations of the restaurantand supervisor of chefs. You will manage food and labourcosts and develop menu items for the restaurant and back of housemanagement. Someone with excellent communication andteam management skills, professional...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Derived from the Italian expression, 'fare la scarpetta,' which means to savor a meal to the last bite, this iconic restaurant makes its premier in Qatar This role is for a Restaurant Manager at "Scarpetta" Restaurant. A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training...