Ghost Kitchen Manager

To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided.Work location: Ras Laffan Industrial City (RLIC) - Site OfficeWork conditions: Accommodation at the site, one day off a week, 15 days off after 6 months Service, 2 Round trip Tickets to home country per year.Major responsibilities...

Kitchen CoordinatorYour day-to-day Supports the Executive Chef in the day to day kitchen administrative workOrganize Daily incoming Correspondence and handle responses as appropriatePrepare, assemble, and distribute various reports and documentsManage the flow of expense reports to minimize the time and maximize the operationKeep the Executive Chef informed...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

As Executive Chef you will be responsible forleading the overall kitchen operations of the hotel. You will trainand manage kitchen team members, supervise/coordinate all relatedculinary activities, estimate food consumption and purchase offood, select and develop recipes. Further you would need tostandardize production of dishes to ensure consistent...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job Description:As...

About the role As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes that are prepared in their section with their...

Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements,...

Job Summary Responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. To ensure cost control and maintaining food cost, and supervises storage, stocking, and sanitation procedures. Job Responsibilities 1 Leads in cooking and preparing meals, including...

Key accountabilities include: Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

Responsibilities:Sandwich Preparation: Master the art of building visually appealing and delicious sandwiches using a variety of breads, fillings, and toppings. Grill, toast, or prepare bread products according to specifications. Portion and layer ingredients accurately and creatively. Adhere to portion control measures and ensure consistency in flavor and...

Job DescriptionReporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation Assist guest while...

About Four Seasons:Four Seasons is powered byour people. We are a collective of individuals who crave to becomebetter, to push ourselves to new heights and to treat each other aswe wish to be treated in return. Our team members around the worldcreate amazing experiences for our guests, residents, and partnersthrough a commitment to luxury with genuine heart....

Preparing high quality food for customers from the menu and ensuring food is served in good time and well presented. Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food.Expert in preparing all types of sandwiches, salads and baking pastriesTaking orders from customers and dealing with queriesStudy...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.As a Commis II in the...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the following tasks to...

Saif Qatar Duct Fab (QATAR)We are looking for an experienced CAD Drafter/Designer/ (Solidworks or Inventor) that can put togethershop drawings, coordinate with engineers, project managers, team members, and fabricators to makesure project-specific items are clear and then entering that information into either Solidworksor Inventor and then generating shop...

Respond and attend toguest repair requests. Communicate with guests/customers to resolvemaintenance issues with little to no supervision. Performpreventive maintenance on tools and equipment, including cleaningand lubrication. Visually inspect tools, equipment, or machines.Carry equipment (e.g., tools, radio). Identify, locate, and operateall shut-off valves...

Key accountabilities for the role include: Execute outlet operations including customer service relationship and inventory management Assist line manager in monitoring employee, operations and food wastage Monitor the performance of assigned outket service Maintain outlet inventory, cleanliness, food rotation and menu service consistency Provide...

Job Description For Commis III Room Service(HOZ49790) in Doha,Qatar. Hotel NameCompany Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your...

We are looking to hire afocused SalesAssociateQatar-Mass Recruitment to join ourall star team atAzadea in null Growing your career as a Full TimeSales Associate-Qatar Mass Recruitment is a terrific opportunityto developexcellent skills. If you are strong in peoplemanagement, criticalthinking and have the right drive for the job,then apply for theposition of...