Kitchen Coordinator

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

As Executive Chef you will be responsible forleading the overall kitchen operations of the hotel. You will trainand manage kitchen team members, supervise/coordinate all relatedculinary activities, estimate food consumption and purchase offood, select and develop recipes. Further you would need tostandardize production of dishes to ensure consistent...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job Description:As...

Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

About Four Seasons:Four Seasons is powered byour people. We are a collective of individuals who crave to becomebetter, to push ourselves to new heights and to treat each other aswe wish to be treated in return. Our team members around the worldcreate amazing experiences for our guests, residents, and partnersthrough a commitment to luxury with genuine heart....

Saif Qatar Duct Fab (QATAR)We are looking for an experienced CAD Drafter/Designer/ (Solidworks or Inventor) that can put togethershop drawings, coordinate with engineers, project managers, team members, and fabricators to makesure project-specific items are clear and then entering that information into either Solidworksor Inventor and then generating shop...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the following tasks to...

Key accountabilities for the role include: Execute outlet operations including customer service relationship and inventory management Assist line manager in monitoring employee, operations and food wastage Monitor the performance of assigned outket service Maintain outlet inventory, cleanliness, food rotation and menu service consistency Provide...

We are looking to hire afocused SalesAssociateQatar-Mass Recruitment to join ourall star team atAzadea in null Growing your career as a Full TimeSales Associate-Qatar Mass Recruitment is a terrific opportunityto developexcellent skills. If you are strong in peoplemanagement, criticalthinking and have the right drive for the job,then apply for theposition of...

We are looking to hire afocused Sales AssociateQatar-Mass Recruitment to join ourall star team at Azadea in null Growing your career as a Full TimeSales AssociateQatar-Mass Recruitment is a terrific opportunityto develop excellent skills. If you are strong in peoplemanagement, critical thinking and have the right drive for the job,then apply for the position...

To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided.Work location: Ras Laffan Industrial City (RLIC) - Site OfficeWork conditions: Accommodation at the site, one day off a week, 15 days off after 6 months Service, 2 Round trip Tickets to home country per year.Major responsibilities...

Kitchen CoordinatorYour day-to-day Supports the Executive Chef in the day to day kitchen administrative workOrganize Daily incoming Correspondence and handle responses as appropriatePrepare, assemble, and distribute various reports and documentsManage the flow of expense reports to minimize the time and maximize the operationKeep the Executive Chef informed...

Kitchen CoordinatorYour day-to-day Supports the Executive Chef in the day to day kitchen administrative workOrganize Daily incoming Correspondence and handle responses as appropriatePrepare, assemble, and distribute various reports and documentsManage the flow of expense reports to minimize the time and maximize the operationKeep the Executive Chef informed...

Job NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on performing all types of decoration as instructed by Executive Sous-Chef and Executive Chef in a...

Job NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on performing all types of decoration as instructed by Executive Sous-Chef and Executive Chef in a...

Job NumberJob Category Food and Beverage & Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Entry level management position that focuses on performing all types of decoration as instructed by Executive Sous-Chef and Executive Chef in a...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Demi Chef de Partie - Hot KitchenYour day-to-day:As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Organize what needs to be prepared as the daily mise-en-place and food production in different...

Demi Chef de Partie - Hot KitchenYour day-to-day:As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Organize what needs to be prepared as the daily mise-en-place and food production in different...

Job NumberJob Category Food and Beverage& Culinary Location W Doha, West Bay, Zone 61, Doha, Qatar,Qatar VIEW ON MAP Schedule Full-Time Located Remotely? NRelocation? N Position Type Management JOB SUMMARY Entry levelmanagement position that focuses on performing all types ofdecoration as instructed by Executive Sous-Chef and Executive Chefin a professional...

Responsiblity: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders as...

Job Summary To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the Site Supervisor or Head Chef. Job Responsibilities 1 Ensures...

Saif Qatar Duct Fab (QATAR) We are looking for an experienced CAD Drafter/Designer/ (Solidworks or Inventor) that can put together shop drawings, coordinate with engineers, project managers, team members, and fabricators to make sure project-specific items are clear and concise.and then entering that information into either Solidworks or Inventor and...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

Key accountabilities for the role include: • Execute outlet operations including customer service relationship and inventory management • Assist line manager in monitoring employee, operations and food wastage • Monitor the performance of assigned outket service • Maintain outlet inventory, cleanliness, food rotation and menu service...

Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring...

Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring...

Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring...

Job Summary A kitchen based role to deliver extraordinary levels of customer service and provide creative solutions to the guests. Job Responsibilities 1 Principal Accountabilities - - Support the Demi Chef de Partie or Commis I in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times in...

Job Description Manages all day-to-day operations of the pastry andbakery section of the kitchen. Prepare a wide variety ofgoods such as cakes, cookies, pies, bread etc. followingtraditional and modern recipes. Able to produce allbaked goods including but not limited to artisan breads and rolls,muffins, laminated Danish, laminated croissants and doughnuts...