Asian Specialty Chef

2 weeks ago

Baladīyat al Ghuwayrīyah, Qatar Reeqwest Full time
Job Summary Our Client a 5* start hotel based in

Doha Job Description:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following

RESPONSABILITIES:

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Establishes culinary standards for the Outlet
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • Cost menus accurately
  • Plans menus and compile recipes for food tasting to be approved by Client
  • Ensure all Kitchen Colleagues are aware of standards and expectations
  • Maintain and enhance the food products through creative menu development and presentation
  • Maintain cleanliness and proper rotation of product in chillers
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Should be aware of the competition and industry knowledge of new techniques and other know how.
  • Liaise with purchasing department to ensure all the items used in the kitchen are of best quality and always opt to bring new ingredients or better quality produce
  • Ensures the personal hygiene of colleague is up to the standard.
  • Ensures that the daily logbook is utilized and complaints are immediately reported to the Executive Chef.
  • Ensures that all points mentioned in the log book have been carried out i.e mis en place and other instructions to complete the operation.
  • Maintains record and follow up documentation, checklists for control purposes.
  • Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time.
  • Other duties as assigned Qualifications: Previous leadership experience as Chef de Cuisine in an Asian restaurant/outlet
  • Keep up with cooking trends and best practices
  • Prior experience in Asian restaurant
  • Sushi chef background with modern Asian cuisine approach
  • Strong passion for the art of food design
  • A passion for excellence and delivering high quality personalized and unique services
  • A creative and out of the box thinker, with a never say no attitude
  • Highly responsible & reliable
  • Ability to work well under pressure in a fastpaced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times Accommodation, Transportation and Food provided by employer

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