Asian Specialty Chef

2 weeks ago

Baladīyat al Ghuwayrīyah, Qatar Reeqwest Full time
Job Summary Our Client a 5* start hotel basedin

Doha Job Description:
Reporting to the Executive Chef,responsibilities and essential job functions include but are notlimited to the following

RESPONSABILITIES:

  • Plan and direct foodpreparation and culinary activities
  • Modify menus or create newones that meet quality standards
  • Establishes culinary standardsfor the Outlet
  • Consistently offer professional, friendly andproactive guest service while supporting fellow Colleagues
  • Manageinventories, pricing, cost controls, requisitioning and the issuingof supplies and equipment for food production
  • Cost menusaccurately
  • Plans menus and compile recipes for food tasting to beapproved by Client
  • Ensure all Kitchen Colleagues are aware ofstandards and expectations
  • Maintain and enhance the food productsthrough creative menu development and presentation
  • Maintaincleanliness and proper rotation of product in chillers
  • Balanceoperational, administrative and Colleague needs
  • Ensure properstaffing and scheduling in accordance to productivity guidelines Ensure the cleanliness and maintenance of all work areas, utensils,and equipment
  • Follow kitchen policies, procedures and servicestandards
  • Follow all safety and sanitation policies when handlingfood and beverage
  • Should be aware of the competition and industryknowledge of new techniques and other know how.
  • Liaise withpurchasing department to ensure all the items used in the kitchenare of best quality and always opt to bring new ingredients orbetter quality produce
  • Ensures the personal hygiene of colleagueis up to the standard.
  • Ensures that the daily logbook is utilizedand complaints are immediately reported to the Executive Chef. Ensures that all points mentioned in the log book have been carriedout i.e mis en place and other instructions to complete theoperation.
  • Maintains record and follow up documentation,checklists for control purposes.
  • Ensure all the Dubaimunicipality and HACCP regulations are followed and documentationis up to date as per requirement, readiness for all hygiene auditat any given point of time.
  • Other duties as assignedQualifications: Previous leadership experience as Chef de Cuisinein an Asian restaurant/outlet
  • Keep up with cooking trends andbest practices
  • Prior experience in Asian restaurant
  • Sushi chefbackground with modern Asian cuisine approach
  • Strong passion forthe art of food design
  • A passion for excellence and deliveringhigh quality personalized and unique services
  • A creative and outof the box thinker, with a never say no attitude
  • Highlyresponsible & reliable
  • Ability to work well underpressure in a fastpaced environment
  • Ability to work cohesivelyas part of a team
  • Ability to focus attention on guest needs,remaining calm and courteous at all times Accommodation,Transportation and Food provided byemployer

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