Catering Chef
2 weeks ago
- Capable to handle manage bulk orders of catering and events.
- Assist with menu development, specify food items standards, control and maintain food inventories, adhere to recipes and ensure smooth and safe operations.
- Maintain a safe and sanitary central kitchen.
- Set up and produce daily food production schedules.
- Foster the development of the food production team and utility/sanitation staff.
- Oversee events for timely deliveries/pick ups and food quality.
- Consistently monitor and oversee all kitchen equipment for safe operations.
- Have a very good experience in deferent cousins.
- Have a high level experience in different food cousins.
Job Types:
Full-time, Permanent
Salary:
From QAR10,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Education:
- Bachelor's (required)
Experience:
- catering: 10 years (required)
Language:
- English (required)
- Arabic (required)
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