Catering Chef

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar AL DYAFA TOWER HOTEL Full time
Manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment.

  • Capable to handle manage bulk orders of catering and events.
- lead and manage the at least 50 kitchen staff and train them.

  • Assist with menu development, specify food items standards, control and maintain food inventories, adhere to recipes and ensure smooth and safe operations.
  • Maintain a safe and sanitary central kitchen.
  • Set up and produce daily food production schedules.
  • Foster the development of the food production team and utility/sanitation staff.
  • Oversee events for timely deliveries/pick ups and food quality.
  • Consistently monitor and oversee all kitchen equipment for safe operations.
  • Have a very good experience in deferent cousins.
  • Have a high level experience in different food cousins.

Job Types:
Full-time, Permanent

Salary:
From QAR10,000.00 per month

Ability to commute/relocate:

  • Doha: Reliably commute or planning to relocate before starting work (required)

Education:

  • Bachelor's (required)

Experience:

- catering: 10 years (required)

Language:

  • English (required)
  • Arabic (required)


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