Executive Chef for Catering

Responsibilities:Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations.Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations.Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and efficiency.Ensure...

Responsibilities: Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and efficiency....

Establish catering section's quality standards for food production and preparations, hygiene, safety, and environmental awareness in accordance with policies and procedures and maintain all Internal quality check record or documents as per the catering services procedure.Plan, organize, and administer the Catering contract, including supervision of...

Establish cateringsection's quality standards for food production andpreparations, hygiene, safety, and environmental awareness inaccordance with policies and procedures and maintain all Internalquality check record or documents as per the catering servicesprocedure.Plan, organize, and administer theCatering contract, including supervision of...

EXECUTIVE CHEF TO BE ASSIGNED IN RAS LAFFANQualification- locally available in Doha for immediate joining with valid QID and NOC 12 years as Executive Chef in Catering with Food Safety/ Hygiene/ HACCP certificationSalary: QR**Salary: From QAR8,000.00 per month

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

We are looking for a versatile and well-organized catering manager to oversee our event catering services and will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff.Catering Manager Responsibilities: Determining...

− 2-3 years of previous experience as a Catering Executive.− Good communication skills, both verbal and written.− Excellent command of English, and also good written and spoken Arabic knowledge.− Working hours are from 9 hours ( inclusive of lunch break), 6 days a week.− Permanent contract.Job Types: Full-time, PermanentAbility to commute/relocate:...

Chef Job Description TemplateOur restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.Chef Responsibilities:...

Wyndham is now seeking a Catering Executive to join our team at Wyndham Doha West Bay in Doha, N/A.Job Summary:The Catering Executive is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Catering Executive establishes new accounts, generates...

Develop and execute marketing strategies for catering services including campaigns to drive further sales and revenue.To develop and oversee marketing campaigns to promote products and services of harvest in catering division.To promote harvest items in catering division.Pay: QAR3, QAR4,000.00 per monthAbility to commute/relocate: Doha: Reliably commute or...

Executive Chef - French BreakfastStarting Monthly Salary: QAR 10,000 (Full package / all in)Key Responsibilities:Menu Development and Innovation: Create, develop, and continuously update menus that showcase creativity, innovation, and cater to varying dietary preferences. Research food trends and incorporate them into the restaurant's offerings to maintain a...

We are currently recruiting for Executive Head Chef (West Bay Beach Clubs) for one of the most dynamic and exciting leisure venues in Doha. West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues; Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotels...

Welcome to a world where ambitions fly highQatar Airways recruitment will be coming to China - Hong Kong in June 2023Qatar Aircraft Catering Company is the sole catering company exclusively providing premium in-flight catering services for Qatar Airways, International Airlines, Hub Lounges, Emiri and ad hoc VVIP flight passengers travelling around the...

Executive Chef job descriptionAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Executive Chef duties and responsibilitiesExecutive...

Executive Chef job descriptionAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Executive Chef duties and responsibilitiesExecutive...

Job Description: FEMALE Catering Supervisor / Coordinator - لبنان والأردنKey Responsibilities: Catering Coordination_: Oversee all aspects of outside catering events from planning to execution, ensuring seamless coordination with clients, vendors, and team members. Team Leadership_: Lead and motivate a diverse team of catering staff, including...

Manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment. Capable to handle manage bulk orders of catering and events.- lead and manage the at least 50 kitchen staff and train them. Assist with menu development, specify food items standards, control and maintain food inventories, adhere to...

Executive Pastry Executive Chef with French food knowledge or training. Minimum 15 years experience as Pastry chef. Minimum 5 years experience as Executive Pastry Chef for large 5 star cafe. Preferable to be French national and worked in the GCC Fluent in English and FrenchSalary: QAR20, QAR30,000.00 per monthApplication Question(s): Are you a French...

If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a career with our Inclusive Collection, please click here to view job postings. "I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."Welcome...