Kitchen Team Member- W/ Experience in Teppanyaki
2 weeks ago
Food Preparation:
Prepare and slice various ingredients such as meat, seafood, vegetables, and noodles for cooking on the teppanyaki grill.
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Cooking: Perform live cooking demonstrations on the teppanyaki grill, showcasing knife skills, flipping, and other culinary techniques to entertain and engage guests.
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Menu Execution: Follow established recipes and menu items, ensuring the proper cooking techniques and presentation standards are maintained.
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Customer Interaction: Engage with guests in a friendly and entertaining manner, creating an enjoyable dining experience through interactive cooking and conversation.
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Safety and Hygiene: Adhere to strict hygiene, health, and safety guidelines in the kitchen, including proper handling of food, utensils, and cooking equipment.
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Cleanliness: Maintain a clean and organized teppanyaki station, including regular cleaning of the grill, countertops, and surrounding areas.
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Collaboration: Work closely with other kitchen staff and servers to coordinate the timing of dishes and ensure a smooth dining experience.
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Menu Development: Contribute ideas for new teppanyaki dishes and participate in menu development as needed.
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Customer Service: Address customer inquiries, special requests, and dietary restrictions with professionalism and a positive attitude.
Salary:
Up to QAR2,500.00 per month
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