Kitchen Team

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Umbrella Full time

Preparing ingredients:
Cooks are responsible for preparing ingredients for cooking, such as chopping vegetables, measuring spices, and weighing meats.

Cooking and seasoning:

Cooks are responsible for cooking and seasoning food to the required standards, which may involve grilling, frying, baking, or boiling food.


Monitoring food quality:
Cooks are responsible for ensuring that the quality of food meets the required standards. This involves tasting food, checking for freshness, and monitoring the temperature of cooked food.

Following recipes:

Cooks are responsible for following recipes, menus, and instructions to ensure that food is prepared consistently and to the desired quality.


Cleaning and maintenance:

Cooks are responsible for cleaning and maintaining the kitchen and cooking equipment, including washing dishes, cleaning work surfaces, and ensuring that the kitchen is tidy and organized.


Adhering to safety and hygiene standards: Cooks are responsible for adhering to safety and hygiene standards, such as washing hands regularly, using gloves, and wearing protective clothing.


Collaborating with kitchen staff:
Cooks may work as part of a team, collaborating with other kitchen staff to prepare and serve meals.

Ability to commute/relocate:

  • Doha: Reliably commute or planning to relocate before starting work (required)

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