Cook-assistant

Assist Head Cook with food preparation and cooking of menu items - Perform cleaning duties such as washing dishes, wiping counters and cleaning kitchen areas - Ensure food safety standards are met and followed - Receive and store food items according to safety and sanitation guidelines - Monitor food temperatures and quality throughout the cooking process -...

**Key Responsibilities**: - Prepare and execute a variety of dishes according to the restaurant's recipes and standards, ensuring consistency in taste and presentation. - Assist in the development of new menu items, incorporating creativity and innovation while considering guest preferences and dietary restrictions. - Maintain a clean and organized kitchen...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly...

We are currently seeking a Chief Cook (C/C) to join our team on board the SK Dynamik, an Offshore - PSV vessel. The vessel is flagged in Tuvalu and the joining port is in Qatar.Key Responsibilities: Prepare and cook meals for the crew in accordance with dietary requirements and food safety standards Plan and manage the provision of food supplies, ensuring...

K ey Responsibilities - ooperates and works together with the senior cook in the production of food in his section. - o assist the senior cook in performing his /her duties efficiently. - o collect required food items from the stores and the butchery. - reparing mise-en-place according to direction given by the section head. - o follow the rules and...

P OSITION OBJECTIVE R esponsible for the basic preparation in a given section in the kitchen. K ey Responsibilities - ooperates and works together with the senior cook in the production of food in his section. - o assist the senior cook in performing his /her duties efficiently. - o collect required food items from the stores and the butchery. - reparing...

To organize all the resources within the Kitchen and other areas under his responsibility To ensure timely preparation of food as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). To plan and cost menus in...

We are seeking an experienced Chinese Cook to join our restaurant and contribute to our culinary team. As a Chinese Cook, you will be responsible for preparing and cooking a variety of Chinese dishes, ensuring their quality and presentation meet our restaurant's standards. Your expertise in Chinese cuisine and knowledge of traditional cooking techniques will...

Urgent hiring.... We are looking for a Philippines cook specially for making Philippine food .should be well known with all kind of Philippine foods making knowledge.

Urgent hiring.... We are looking for a Philippines cook specially for making Philippine food .should be well known with all kind of Philippine foods making knowledge.

P repare all required back up items needed on a shift, daily and weekly basis as per the Prep List. This would involve cooking, cutting and portioning of raw and pre-cooked meats and vegetables including sauces as per the Sumo standard recipes. * - omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. * -...

Need north indian cook who can prepare gravy in fry pans , should know to cook all type of fry pan rice and gravy items be dedicated and willing to work as a team player

Need north indian cook who can prepare gravy in fry pans , should know to cook all type of fry pan rice and gravy items be dedicated and willing to work as a team player

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

We are currently seeking a Chief Cook (C/C) to join our team on board the SK Dynamik, an Offshore - PSV vessel. The vessel is flagged in Tuvalu and the joining port is in Qatar. Key Responsibilities: - Prepare and cook meals for the crew in accordance with dietary requirements and food safety standards - Plan and manage the provision of food supplies,...

To organize all the resources within the Kitchen and other areas under his responsibility. To ensure timely preparation of diet food to the agreed standard in accordance with the company and the Ministry of Health policy and as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on...