Assistant Cook

**Key Responsibilities**: - Prepare and execute a variety of dishes according to the restaurant's recipes and standards, ensuring consistency in taste and presentation. - Assist in the development of new menu items, incorporating creativity and innovation while considering guest preferences and dietary restrictions. - Maintain a clean and organized kitchen...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet...

We are currently seeking a Chief Cook (C/C) to join our team on board the SK Dynamik, an Offshore - PSV vessel. The vessel is flagged in Tuvalu and the joining port is in Qatar.Key Responsibilities: Prepare and cook meals for the crew in accordance with dietary requirements and food safety standards Plan and manage the provision of food supplies, ensuring...

K ey Responsibilities - ooperates and works together with the senior cook in the production of food in his section. - o assist the senior cook in performing his /her duties efficiently. - o collect required food items from the stores and the butchery. - reparing mise-en-place according to direction given by the section head. - o follow the rules and...

P OSITION OBJECTIVE R esponsible for the basic preparation in a given section in the kitchen. K ey Responsibilities - ooperates and works together with the senior cook in the production of food in his section. - o assist the senior cook in performing his /her duties efficiently. - o collect required food items from the stores and the butchery. - reparing...

To organize all the resources within the Kitchen and other areas under his responsibility To ensure timely preparation of food as per set menu and within the set cost. To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). To plan and cost menus in...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

We are currently seeking a Chief Cook (C/C) to join our team on board the SK Dynamik, an Offshore - PSV vessel. The vessel is flagged in Tuvalu and the joining port is in Qatar. Key Responsibilities: - Prepare and cook meals for the crew in accordance with dietary requirements and food safety standards - Plan and manage the provision of food supplies,...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

**Numéro de l'Emploi** 23144074 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Agora Doha Autograph Collection, Building No. 3, Street No. 353, Lusail, Qatar, Qatar AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Résumé des fonctions** Communiquer au Chef...

**Numéro de l'Emploi** **Catégorie d'Emploi** Food and Beverage & Culinary**Lieu** Agora Doha Autograph Collection, Building No. 3, Street No. 353, Lusail, Qatar, Qatar AFFICHER SUR LA CARTE**Horaire** Full-Time**Situé à distance ?** N**Mutation?** N**Type de Poste** Non-Management**Résumé des fonctions**Communiquer au Chef toute demande d'aide pendant...

To assist in the preparation of soups, salads, b/fast, chapattis, paratha, poori and rice. - To assist in mis-en-place. - To ensure proper mopping and cleanliness of the kitchen - To observe all safety rules and procedures. - To ensure that all equipment and materials are not left in dangerous state. - To ensure all HSE rules & procedures are followed and...

P OSITION OBJECTIVE Directly responsible for all kitchen functions, creating menu, submit technical sheets, preparation and maintenance of quality standards; sanitation and cleanliness; training of staff on methods of cooking,preparation, plate presentation, portion control. Contributes in the profitability of the Restaurant and the company. K ey...

POSITION OBJECTIVE Directly responsible for all kitchen functions, creating menu, submit technical sheets, preparation and maintenance of quality standards; sanitation and cleanliness; training of staff on methods of cooking,preparation, plate presentation, portion control. Contributes in the profitability of the Restaurant and the company. Key...

J **ob Accountability Area O** **bjectives 1** **B** OH Policy & Procedures C omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2 **H** SSE & Quality Control Adherence C arry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment,...

J **ob Accountability Area: Objectives: 1** **. B**OH Policy & Procedures C omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2 **. H**SSE & Quality Control Adherence C arry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest...

J **ob Accountability Area: Objectives: 1** **. B**OH Policy & Procedures C omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2 **. H**SSE & Quality Control Adherence C arry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest...

P OSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen. K ey Responsibilities - Cooperates and works together with the senior cook in the production of food in his section. - o assist the senior cook in performing his /her duties efficiently. - o collect required food items from the stores and the butchery. - reparing...