Cook

4 weeks ago


Qatar Talent Hunts HR Full time

**Key Responsibilities**:

- Prepare and execute a variety of dishes according to the restaurant's recipes and standards, ensuring consistency in taste and presentation.
- Assist in the development of new menu items, incorporating creativity and innovation while considering guest preferences and dietary restrictions.
- Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines at all times.
- Collaborate with fellow kitchen staff to ensure smooth and efficient service during peak hours.
- Monitor food stock levels and communicate with the kitchen manager to ensure timely ingredient procurement.
- Contribute to maintaining accurate records of inventory and usage to assist in managing costs.
- Follow proper cooking techniques and practices to uphold the highest quality standards.
- Adhere to all health and safety regulations in the kitchen, including the proper use and maintenance of equipment.
- Participate in training sessions and workshops to enhance culinary skills and stay updated with industry trends.

Application Question(s):

- Are you available in Qatar?

**Experience**:

- Cook: 2 years (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)


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