Sous Chef Pastry

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks...

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings.Specifically, you will be responsible for performing the following tasks to...

Jr. Sous Chef – Azure Beach Club This position ensures a courteous, professional, efficient, and flexible service consistent with standards, policies & procedures in order to maximize guest satisfaction. Prepares and cooks food and maintains cost control while leading and motivating the Chef de Partie and Commis Chefs. Accountable for the quality,...

Jr. Sous Chef – Azure Beach ClubThis position ensures a courteous, professional, efficient, andflexible service consistent with standards, policies &procedures in order to maximize guest satisfaction. Prepares andcooks food and maintains cost control while leading and motivatingthe Chef de Partie and Commis Chefs. Accountable for thequality, consistency,...

We are seeking an experienced and passionate **Pastry Chef **to join our team. Your skill in crafting an array of delicious desserts and pastries, along with your innovative approach to creating distinctive flavors and recipes, will be crucial in pleasing our customers. **Responsibilities** - Craft a broad range of baked goods, including cakes, cookies,...

Job Description For Executive Sous Chef European Cuisine(HOZ33356) in Doha,Qatar. Description About Hyatt Regency Oryx DohaWelcome to Hyatt Regency One of Hyatts very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.The alluringly modern Hyatt Regency...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with theExecutive Chef to manage all aspects of the kitchen to deliver anexcellent Guest and Member experience while managing foodprovisions, assisting with guest queries, and controlling costs.What will I be doing? A Sous Chef, will work closely with theExecutive Chef to manage aspects of the kitchen to deliver anexcellent...

OverviewOur Client is a Fine Dining Turkish Restaurant located in Doha, Qatar and is now looking for a Sous ChefRequirements: Minimum 5 years of experience as Sous Chef Proven track records in F&B Excellent verbal and written communications skills in English essential Good leadership and management skills, ability to supervise people of mixed nationalities...

As a Chef De Partie within Bakery and Pastry section, you will be responsible for the day to day operation of a large section of the kitchen with a specific team on Pastry. The role will ensure the quality, suitability, flavor, appearance and safety standards of all food items leaving the production area to be served to premium passengers. Managing a group...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. As a Chef De Partie Pastry you will supervise, plan, organize, direct, and participate in the centralized production of highly specialized pastry menu items.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide...

Ready for a sizzling career move? You willplay a pivotal role in our kitchen working alongside a fantasticteam. As a Chef De Partie Pastry you will supervise, plan,organize, direct, and participate in the centralized production ofhighly specialized pastry menu items.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide...

OverviewOur Client is a Fine Dining Turkish Restaurant located in Doha, Qatar and is now looking for a Sous Chef.Requirements:• Minimum 5 years of experience as Sous Chef• Proven track records in F&B• Excellent verbal and written communications skills in English essential• Good leadership and management skills, ability to supervise people...

Job Description For Executive Sous Chef European Cuisine(HOZ33356) in Doha,Qatar. Description About HyattRegency Oryx DohaWelcome to Hyatt Regency One of Hyatts very firstbrands of hotels and resorts, Hyatt Regency brings people togetherand fosters connections at more than 175 Hyatt Regency hotels andresorts worldwide.The alluringly modern Hyatt Regency Oryx...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. As a Chef De Partie Pastry you will supervise, plan, organize, direct, and participate in the centralized production of highly specialized pastry menu items. What is in it for you: - Employee benefit card offering discounted rates in Accor...

Responsibilities:The Jr Sous Chef holds a junior management position within the kitchen department, reporting to the Restaurant Chef and Executive Sous Chef, and is responsible for supervising the day-to-day running of the restaurant kitchen in the Hotel. The management of food costs and production control are important to reduce wastage in addition to the...

We are in search of a highly experienced and exceptionally skilled Chef de Cuisine, specializing in the art of Japanese kitchen. The position entails the duty of supervising and managing all aspects of the operations within the restaurant, ensuring the delivery of exceptional dishes, and maintaining a positive work environment. You will collaborate with the...

Responsibilities includes: Sous Chef The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste management, staff welfare and scheduling, and food purchasing, resulting in the...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up...

Wyndham Grand Doha West Bay Beach is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities on below: - Executive Sous Chef - Chef de Partie - Chef de Partie - Butchery - Demi Chef de Partie - Commis 1 - Pastry and Bakery - F&B Supervisor - Hostess - Waiter / Waitress -...