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Hospitality Supervisor

4 months ago


Baladīyat al Ghuwayrīyah, Qatar UNITED FOR MANPOWER SOLUTIONS Full time


The supervisor is obligated to monitor allworkers on a daily basis and conduct rounds within all kitchensinside the network at all times.

Moreover, to monitor allkitchens' supplies and to proactively request thenecessary materials to ensure the continuity of work. Ensure thecleanliness of kitchens on a daily basis. Monitor the expiry datesof food/items supplies. Ensure the cleanliness of workers, theirclothes and general appearance. Submit daily, weekly, and monthlyreports approved by the Management Providing an alternative workerin the event of absence or illness. Confirm and sign violations asstipulated in the contract.
Daily communication with themanagement