Head Chef for International Cuisine

4 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Alternative Co. Full time
Creating menu items and adding new items from time to time

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the serving
  • Plan orders of F&B and other ingredients according to identified shortages
  • Oversee the work of subordinates
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between coworkers

Requirements:

  • Good level of spoken and reading English
  • Ability in dividing responsibilities and monitoring progress
  • Credentials in health and safety training

Please send your CV ONLY if you are:

  • In Qatar, having NOC and able to join immediately
Salary and other benefits will be discuss upon the interview

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