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Hygiene & Food Quality Officer
2 weeks ago
Section:
The Diplomatic Club
Department:
Food & Beverages
Qualification:
Associate's degree or equivalent or technical school, Bachelors degree preferred
Experience:
4-6 Years experience in the Food - Hygiene Quality Management
Skills:
- _Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, Safety and Security Systems and procedures and computer operations._
- _Considerable knowledge of quantity food production methods and quality control, sanitation and safety standards and procedures._
- _Working knowledge of computerized recipe costing, sizing and nutrient analysis. Considerable ability to observe and correct physical conditions to conform with._
_Job Specific Competencies:
_
- _Continuous Improvement & Innovation _
- _Work Standards
- Quality Focused_
- _Resourcefulness _
- _Process Excellence_
_ General Competencies:
_
- _Building and developing relationships _
- _Conflict management _
- _Business Acumen_
- _Communication &Sociability_
- _Supervising People & Team Work _
- _Judgment& Decision Making_
- _Action Oriented & Drive for results_
- _Ability to work under Pressure_
- _General managerial competencies_(Planning, delegation, control, administrative management)_
- _Managing employee motivation_
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