Restaurant Captain
2 weeks ago
We are looking for a Restaurant Captain for our Restaurant.
What we require:
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Service Excellence: Ensure that all guests receive prompt, courteous, and professional service at all times. Address and resolve any guest concerns or complaints promptly and effectively.
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Team Leadership: Supervise, train, and motivate the service staff, including servers, bussers, and host/hostess. Foster a positive and collaborative work environment.
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Operations Management:Oversee daily dining room operations, including table assignments, reservations management, and coordination with the kitchen staff to ensure smooth service flow.
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Quality Control:Maintain high standards of cleanliness and presentation throughout the dining area. Monitor and enforce adherence to health and safety regulations.
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Guest Relations: Build and maintain strong relationships with guests, ensuring repeat business and positive word-of-mouth.
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Menu Knowledge:Possess thorough knowledge of the menu, including daily specials, and be able to make recommendations and answer guests' questions regarding food and beverages.
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Sales: Promote and upsell menu items, beverages, and special promotions to maximize revenue.
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Reporting:Prepare and submit reports on dining room activities, guest feedback, and staff performance to the management team.
Pay:
QAR3, QAR4,500.00 per month
Experience:
- restaurant: 3 years (preferred)
Language:
- tagalog (required)
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