Chef

Chef Middle East Qatar is growing and we are looking for new talent to join our teamWe are looking for an experienced Accountant in Doha, Qatar. The ideal candidate will support the business with the day to day finance activities & contribute to the efficient managing of financial and accounting functions.ResponsibilitiesResponsible for monthly closing which...

Now Hiring - Chef/Chef assistant (male)For calecat house Based in Al-Gharafa, Qatar Experience 3 years at least English and Arabic speaker Nationality HindiSend your CV on

Urgent required _"1 Head Chef & 2 SOUS CHEF specialized in Lebanese Cuisine" _for Hospitality Company under Holding subsidiariesQualifications & skills mandatory to have below:Arabic Speaker Proven experience as a Head Chef & Sous Chef for a Lebanese Cuisine Excellent record of kitchen management Exceptional leadership skills, including motivation and goal...

Starting Basic Full Package (All-in)Salary:QAR 4,000 PLUS QAR 1,200 Live out allowance (Housing and Transportation) Previous kitchen experience as a Sous Chef, Junior Sous Chef, Head Chef is required Must know how to prepare and cook different dishes Visa sponsorship must be transferable for local hires (No freelance)Job Types: Full-time, PermanentSalary:...

We are looking for a creative and proficient in all aspects of food preparation, Chef. You will be "the chief" and maintain complete control of the kitchen. Chef Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise...

Responsible for aiding the Head Cook and or Executive Chef in running the production department.Must have an excellent understanding of their assigned cuisine.Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de Parties) and Commis.Ensure all dishes produced meet the required authenticity...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Executive Chef job descriptionAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Executive Chef duties and responsibilitiesExecutive...

We are hiring for A "Commis Chef - Full Time" for A Restaurant in Riyadh, Saudi Arabia- He must have minimum 3 years of experienceMain responsibilities: Preparing ingredients, seasoning meats, taking inventory, overseeingdeliveries, and organizing and basic cleaning in the kitchen,communicating with the chef, and ensuring proper presentation of foodas...

As a commi chef 1 I'm responsibility supporting head and Sous chef in a busy hotel and kitchen delivering consistently high quality and food, handle purchase orderes and ensure that items arriving without

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the delivery of exceptional culinary experiences. Your culinary expertise, leadership skills, and attention to detail...

As a Jr Sous Chef you will be reportingdirectly to the Chef De Cuisine. As such you must be intimatelyfamiliar with all the activities involved in kitchen operations andbe prepared to step in and cover all eventualities if called upon.You will need to be able to prepare and cook a wide range ofdishes. The Jr Sous Chef is also responsible for overseeing...

As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes. The Jr Sous Chef is also responsible for overseeing...

Chef Will be responsible for a particular section or station in the kitchen, such as the grill, sauté, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes. Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the standards...

Position: Head Chef - Fast Food (Sandwiches and Burgers)Starting Salary: QAR 6,000 (Full package / All in; Negotiable after the probationary period)Minimum Requirements: Must be currently in Qatar (local hiring only) With previous experience as a Head Chef or Sous Chef Knowledgeable in making different kinds of fast food dishes, especially sandwiches and...

Position: Head Chef (Health Kitchen / Diet Food)Starting Salary: QAR 5,000 to QAR 6,000 (Full package / All in)Minimum Requirements: Must be currently in Qatar (local hiring only) With previous experience as a Head Chef or Sous Chef Knowledgeable in making different kinds of healthy and diet food Knowledgeable in menu development and food costing Must be...

Position: Head Chef - Fast Food (Sandwiches and Burgers)Starting Salary: QAR 5,000 - QAR 6,000 (Full package / All in)Minimum Requirements: Must be currently in Qatar (local hiring only) With previous experience as a Sous Chef or Chef de Partie Knowledgeable in preparing different kinds of Arabic food, including sandwiches and burgers Knowledgeable in menu...

Executive Chef job descriptionAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Executive Chef duties and responsibilitiesExecutive...

Commis ChefGeneral Responsibilities: Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Plates meal items under the chef de partie's supervision Disposes...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply.Job Description:As a Sous Chef in the hot kitchen department at Royal Cup, you will work...