Junior Sous Chef

Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior...

Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

Application Deadline: 30 April 2025Department: KitchenLocation: Qatar - DohaCompensation: ?.?0 / monthDescriptionAssist in the management of Kitchen Operations and be in charge of the day-to-day operation of the respective kitchen in the hotel.Key ResponsibilitiesIn charge of all respective kitchen work.Inspect storerooms, refrigerators, and freezers daily,...

About the Job:We are looking for a talented Junior Sous Chef to join our team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Responsibilities:Assist in Daily Operations: Assist in overseeing the day-to-day activities of the kitchen, ensuring...

As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

Culinary Career Advancement OpportunityWe offer career advancement opportunities for experienced culinary professionals. As a member of our culinary team, you will have the chance to develop your skills and take on new challenges.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring the preparation and...

Roles and responsibilities The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food preparation and cooking meet the highest standards. This role requires strong leadership, culinary expertise, and the ability to train and supervise junior chefs.Prepare and cook dishes according to restaurant standards and recipes....

Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

Roles and responsibilities The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant's standards. They are responsible for leading a team of cooks and commis chefs, delegating tasks, and ensuring smooth operations during service....

About UsAt Qatar Airways Catering Company, we pride ourselves on delivering exceptional in-flight dining experiences to passengers worldwide. Our award-winning team has established a reputation for excellence in culinary arts, with a commitment to using only the finest ingredients and adhering to the highest standards of quality and safety.Job...

Roles and responsibilities Prepare high-quality meat, poultry, and seafood cuts with precision.Maintain exceptional standards of food preparation, presentation, and hygiene.Collaborate with the culinary team to support menu development and operations.Oversee inventory management and minimize wastage through efficient practices.Train and guide junior team...

Experienced Culinary Leader WantedWe value experience and skill in our culinary team. As an experienced culinary leader, you will play a key role in our kitchen operations, supporting the Sous Chef and Executive Chef in ensuring the preparation and presentation of high-quality dishes.The Junior Sous Chef will be responsible for assisting the Sous Chef and...

Culinary Team MemberAt Raffles Hotels & Resorts, we welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring the preparation and...

Culinary Leadership OpportunityWe are far more than a worldwide leader. We welcome you as you are and invite you to grow and learn every day. As a culinary professional, you will be part of our team dedicated to creating exceptional dining experiences.The Junior Sous Chef will support the Sous Chef and Executive Chef in managing kitchen operations, ensuring...

Key ResponsibilitiesThe successful candidate will be responsible for assisting the Chef de Partie or Sous Chef in the daily operation of the kitchen, ensuring that food is prepared to the highest standards and that all tasks are completed efficiently and effectively.

About the RoleThe Luxury Hotel Sous Chef will be responsible for assisting in overseeing and directing all aspects of designated kitchen operations. This role involves supervising the kitchen area to ensure consistent, high-quality product is produced at all times.This position requires a seasoned professional with luxury and lifestyle brand hotel...

About the Role:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at AMLAK Holding. As a key member of our kitchen staff, you will be responsible for assisting the Chef De Cuisine in overseeing the daily operations of the kitchen.Key Responsibilities:Assist in Kitchen Operations: Oversee the day-to-day activities of...

Sous Chef Role - Luxury Hotel Setting1st-jobs seeks a highly motivated and experienced Sous Chef to join our team at our prestigious *5 Star* Hotel in Qatar, Doha. This dynamic role offers the chance to contribute to the success of our hotel's culinary program and provide exceptional dining experiences for our guests.Main Responsibilities:Oversee food...