Chocolate & Pastry Chef

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar Full time

Job Responsibilities:

Prepare a wide variety of chocolates, including cakes, bread and pastries using traditional and modern recipes

Be able to create own, unique recipes in making chocolates, including cakes, bread, and pastries which can be used to renew our menus

Be able to decorate chocolates, including cakes, bread, and pastries, using different icings, toppings, etc. that would make the presentation attractive and exciting

Monitor available stocks of ingredients and make appropriate orders within the given budget

Check quality of ingredients to ensure that these are of the standard quality

Monitor procurement of ingredients from the authorized suppliers

Check the status/condition of the equipment and other devices used in the kitchen

Guide and provide instructions to the kitchen staff in order for them to work efficiently and perform according their work according to standards

Communicate with the office staff, shop staff, and delivery when it comes to receiving, preparing, and delivering orders of customers

Determine requirements for staff and help train personnel

Ensure that the kitchen staff adhere to health and safety standards

Other tasks as may be assigned from time to time

Qualifications:

Proven experience as Pastry Chef, chocolate maker, baker or relevant role for at least 5 years

Great attention to detail and creativity

Organizing and leadership skills

Willingness to replenish professional knowledge

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Working knowledge of making chocolates or cakes with ingredient limitations (chocolates/cakes that are gluten free, sugarless, keto, vegan, etc.)

Certificate in culinary arts, pastry-making, baking or relevant field

Available to join immediately

With valid QID / transferable visa

#J-18808-Ljbffr

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