Pastry Chef
3 days ago
We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Pastry Chef, you are responsible for the daily pastry preparation and duties assigned to meet the set standards and qualities. Your role will include key responsibilities such as:
- Take full responsibility for the pastry and bakery kitchen section.
- Create high-quality and creative pastry products to satisfy customers.
- Follow the instructions and recommendations from immediate superiors to complete daily tasks.
- Ensure the highest standards and consistent quality in daily preparation and keep up to date with new pastry recipes and preparation techniques.
- Instruct and lead subordinates through their daily requirements in food preparation and actively participate in the pastry setup of buffets and special functions.
- Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control.
- Consult and check on daily pastry requirements, functions, and last-minute events.
- Ensure high standards of hygiene within the pastry kitchen.
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chef training course, along with previous experience and wide knowledge within the pastry section, as well as good culinary skills. The ability to communicate well in English and a proven track record of pastry preparation, presentation, and preservation knowledge is essential.
Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food, committed to working together with the service team to deliver amazing guest experiences every time. You are a positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions while possessing the following additional competencies:
- Understanding Hotel Operations
- Effective Communication
- Planning for Business
- Supervising People
- Understanding Differences
- Supervising Operations
- Teamwork
- Adaptability
- Customer Focus
- Drive for Results
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