Chocolate & Pastry Chef

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar TF Full time

Job Responsibilities:

  1. Prepare a wide variety of chocolates, including cakes, bread and pastries using traditional and modern recipes.
  2. Create unique recipes for chocolates, cakes, bread, and pastries to renew our menus.
  3. Decorate chocolates, cakes, bread, and pastries using different icings and toppings for attractive presentation.
  4. Monitor available stocks of ingredients and make appropriate orders within the given budget.
  5. Check quality of ingredients to ensure they meet standard quality.
  6. Monitor procurement of ingredients from authorized suppliers.
  7. Check the status of equipment and devices used in the kitchen.
  8. Guide and provide instructions to kitchen staff for efficient work according to standards.
  9. Communicate with office staff, shop staff, and delivery regarding receiving, preparing, and delivering customer orders.
  10. Determine staff requirements and assist in training personnel.
  11. Ensure kitchen staff adhere to health and safety standards.
  12. Other tasks as may be assigned from time to time.

Qualifications:

  1. Proven experience as Pastry Chef, chocolate maker, baker, or relevant role for at least 5 years.
  2. Great attention to detail and creativity.
  3. Organizational and leadership skills.
  4. Willingness to replenish professional knowledge.
  5. In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
  6. Working knowledge of making chocolates or cakes with ingredient limitations (gluten-free, sugarless, keto, vegan, etc.).
  7. Certificate in culinary arts, pastry-making, baking, or relevant field.
  8. Available to join immediately.
  9. With valid QID / transferable visa.
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

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