Chocolate & Pastry Chef
4 days ago
Job Responsibilities:
- Prepare a wide variety of chocolates, including cakes, bread and pastries using traditional and modern recipes.
- Create unique recipes for chocolates, cakes, bread, and pastries to renew our menus.
- Decorate chocolates, cakes, bread, and pastries using different icings and toppings for attractive presentation.
- Monitor available stocks of ingredients and make appropriate orders within the given budget.
- Check quality of ingredients to ensure they meet standard quality.
- Monitor procurement of ingredients from authorized suppliers.
- Check the status of equipment and devices used in the kitchen.
- Guide and provide instructions to kitchen staff for efficient work according to standards.
- Communicate with office staff, shop staff, and delivery regarding receiving, preparing, and delivering customer orders.
- Determine staff requirements and assist in training personnel.
- Ensure kitchen staff adhere to health and safety standards.
- Other tasks as may be assigned from time to time.
Qualifications:
- Proven experience as Pastry Chef, chocolate maker, baker, or relevant role for at least 5 years.
- Great attention to detail and creativity.
- Organizational and leadership skills.
- Willingness to replenish professional knowledge.
- In-depth knowledge of sanitation principles, food preparation, baking techniques, and nutrition.
- Working knowledge of making chocolates or cakes with ingredient limitations (gluten-free, sugarless, keto, vegan, etc.).
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- Available to join immediately.
- With valid QID / transferable visa.
Mid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
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