Spuntino Sous Chef

3 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts: "The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It's the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same." This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.

Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine's 100 Best Companies to Work for, every year since the survey began in 1998.

Join our Team

Work on a team that is built on mutual respect, collaboration, and excellent service. Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Four Seasons Resort And Residences At The Pearl- Qatar

The upcoming project will include 161 fully-furnished apartments, perfect for both short and long-term stays, as well as 84 Private Residences, set along a private beach surrounded by lush gardens. Guests and residents alike will enjoy a full range of state-of-the-art amenities, including a signature restaurant by Michelin-starred chef, Joël Robuchon.

Our Team

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.

Who We Look For

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Job Description

The Four Seasons at The Pearl- Qatar is in search of a Passionate Sous Chef with an interest to inspire and lead an ambitious Team.

Essential Functions
  1. Oversee staff training and development for menu changes.
  2. Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division.
  3. Develop & foster strong relationships with kitchen team.
  4. Develop seasonal menus that highlight fresh, local product, and oversee their recipe design and output.
  5. Develop a comprehensive understanding of Birch street including but not limited to costing, recipe input, ordering and purchasing processes.
  6. Assist in the payroll process for the Kitchen team.
  7. Assist in the control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory control.
  8. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
  9. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
  10. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
  11. Communicate effectively with team members at various levels within the organization in both verbal and written form.
  12. Assist with the mentoring and development of skills within the Team to enable them to grow within their role and within the company.
  13. Assist with the coaching and mentoring of other leaders within the department.
  14. A consistent approach to accountability to ensure the constant delivery of excellent product.
  15. Lead the Recruitment, selecting, training and coaching Team Members.
  16. Passion for being innovative and able to quickly adapt to changing environments/demands.
  17. Adhere to Four Seasons Hotel's standards as well as policies and procedures.
  18. Complies with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.
  19. Works harmoniously and professionally with all co-workers.
Preferred Qualifications And Skills
  1. Preferably has luxury hotel & culinary background.
  2. 4-6 years of experience in related field.
  3. Excellent command in English, Arabic is an advantage.
Our Offering
  1. Opportunities to build a successful career with global potential.
  2. Unique strong culture - diversity of 50 different nationalities.
  3. Living accommodation in a high quality, well-resourced apartment.
  4. Excellent Training and Development opportunities.
  5. Employee Recognition Programs.
  6. Complimentary nights at FS Hotels Worldwide.
  7. Paid annual home leave tickets.
  8. Complimentary meals in employee restaurants.
  9. Free transportation to work.
  10. Medical coverage.
Work Authorization

Hotel will apply for the work authorization for a successful candidate.

Learn more about employment with Four Seasons

You could also learn more about employment with Four Seasons via the following channels:

  1. Facebook
  2. LinkedIn
  3. Jobs
  4. Twitter
#J-18808-Ljbffr

  • Sous Chef

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time

    About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

  • Sous Chef

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Antal Full time

    We are proud to support the recruitment for a state-of-the-art facility in Qatar, recognized for its exceptional service culture and commitment to delivering a five-star hospitality experience within a healthcare setting.As part of this mission, we are hiring a dedicated and experienced Sous Chef – Hot Kitchen to support daily kitchen operations and uphold...

  • Executive Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar HYATT HOTEL Full time

    Roles and responsibilities In order to enhance the power of meaningful connections through creative and sophisticated menus that include modern takes on European culinary classics as well as original, chef-inspired creations to offer our guests an uncommon dining experience, we are thrilled to welcome a new Executive Sous Chef to join our team. We are...

  • Sous Chef

    4 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

    As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have...

  • Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Ihgarmyhotels Full time

    Job Title: Sous Chef - PastryHotel Brand: InterContinentalLocation: Qatar, DohaHotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of QatarJob number: 140889As the world's largest family of luxury hotels, we take pride in being genuine ambassadors of the InterContinental brand. Our passion for...

  • Sous Chef

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time

    We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

  • Sous Chef

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

    We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation process...

  • Junior Sous Chef

    1 week ago

    Doha, Baladīyat ad Dawḩah, Qatar Power International Holding Full time

    Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionThe Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe...

  • Sous Chef

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar The Ned & Ned's Club Full time

    Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Neds Club, a private members club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job PurposeWe are seeking a skilled and experienced individual to join our culinary team as a...

  • Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar The Ned Doha Full time

    Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

  • Junior Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Power International Holding (Qatar) Full time

    Roles and responsibilities The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior...

  • Sous Chef

    1 day ago

    Doha, Baladīyat ad Dawḩah, Qatar Ihgarmyhotels Full time

    Your web browser (Chrome 133) is out of date. Sous Chef - PastryHotel Brand: InterContinentalLocation: Qatar, DohaHotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of QatarJob number: 140889Share:As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors...

  • Senior Executive Sous Chef

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

    As a Senior Executive Sous Chef within the Product Development unit in Qatar Aircraft Catering Company (QACC), you will be the second in command to the Executive Chef, having full control over the kitchen, planning & monitoring food production, tasks & processes, managing chefs on duty, training & scheduling. You will be responsible for maintaining the...

  • Sous Chef

    3 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar ANdAZ Full time

    Organization - Andaz DohaSummaryHyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz...

  • Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Power International Holding Full time

    The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency of dishes, and adhering to food safety and sanitation regulations. Additionally, Sous Chefs may assist in menu planning, recipe...

  • Junior Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Raffles Doha Full time

    Roles and responsibilities The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential, a commitment to maintaining high standards, and a passion for creating...

  • Junior Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Hyatt Hotels Corporation Full time

    We are seeking a highly skilled and passionate individual to join our culinary team as a Junior Sous Chef at Hyatt Hotels Corporation. The successful candidate will be working closely with the Chef de Partie on the Meat/Grill Section, responsible for preparing starters and main courses.Key ResponsibilitiesAssist the Chef de Partie in menu planning, food...

  • Executive Sous Chef

    1 week ago

    Doha, Baladīyat ad Dawḩah, Qatar Rosewood Hotel Group Full time

    Job Requirements:We are seeking a highly skilled and experienced Culinary Professional to join our team as a Senior Chef de Partie. This is a fantastic opportunity for a motivated individual who is passionate about delivering exceptional cuisine and service.Main ResponsibilitiesCulinary Excellence: Maintaining the highest standards of culinary excellence,...

  • Executive Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Raffles Doha Full time

    Roles and responsibilities The Executive Sous Chef – MICE (Meetings, Incentives, Conferences, and Events) is responsible for the culinary operations related to the MICE segment at Raffles & Fairmont Doha. This role involves leading a dynamic team to deliver exceptional dining experiences tailored to events of various scales. The Executive Sous Chef will...

  • Junior Sous Chef Baker

    4 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Kempinski Hotels Full time

    Application Deadline: 30 April 2025Department: KitchenLocation: Qatar - DohaCompensation: ?.?0 / monthDescriptionAssist in the management of Kitchen Operations and be in charge of the day-to-day operation of the respective kitchen in the hotel.Key ResponsibilitiesIn charge of all respective kitchen work.Inspect storerooms, refrigerators, and freezers daily,...