Chef De Partie

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Qatar Airline Full time

About the role

As a Chef de Partie, you will be responsible for running a specific section of the kitchen by managing a small team of workers, ensuring food is delivered on time and the work area remains clean and tidy. You will be responsible for all culinary dishes prepared in your section, as well as culinary functions in general, to ensure all standards are followed as per food safety guidelines.

Key accountabilities include:

  • Plan, prepare, and cook menu items in your section as directed by the Sous Chef, following recipes and standards to ensure that all food is prepared as per HACCP standards.
  • Assist in the development and planning of menus, including future food trends, and be passionate about developing new styles of service and concepts in the location.
  • Conduct inventory periodically as per schedule to ensure all meals produced in the shift meet requirements and leftovers are managed effectively to minimize wastage.
  • Compile all food orders for sections under your supervision, ensuring stock, deliveries, and wastage are checked and recorded in line with company and food standards.
  • Review and understand food costing, sales mix, and menu planning with the Sous Chef, managing wastage and maintaining kitchen productivity.
  • Spot check culinary sections by following a daily checklist to cover all food production activities in a timely manner.
  • Monitor kitchen stock movement and ordering system to ensure all stock levels meet standards and demands, avoiding excess stock.
  • Report and record any kitchen equipment issues in a timely manner to avoid interruptions during food production.
  • Conduct kitchen stock takes with the Storekeeper as per schedule, consolidating all items and quantities correctly to ensure inventory accuracy.
  • Report any food safety issues to the Sous Chef occurring inside the kitchen or restaurant buffet counter, providing a complete report and evidence for further investigation to avoid food poisoning.
  • Perform other departmental duties related to your position as directed by the Head of the Department.

Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You'll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.

Join us as we dare to achieve what's never been done before.

Qualifications

The successful candidate will have the following qualifications and skills:

  • Relevant Vocational, Tertiary, or Trade qualifications. Additional trade certificates or relevant training certificates are highly preferred.
  • Culinary school or certified culinary professional courses/program/Diploma/Degree.
  • A successful completion of a major international brand or hotel apprenticeship.
  • Minimum 3 years of relevant experience and previously worked as a Commis Chef.
  • Excellent communication skills with fluency in the English language.
  • Good working knowledge about food and beverage production.
  • Creative in craft skills with a working knowledge of food production.
  • Proof of completion in a basic food hygiene course.
  • HACCP Training.
  • Computer literate (MS Office).

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