Demi Chef de Partie

3 days ago

Doha, Baladīyat ad Dawḩah, Qatar Ihgarmyhotels Full time

Demi Chef de Partie

Hotel Brand: Crowne Plaza Hotels & Resorts

Location: Qatar, Doha

Hotel: Doha - The Business Park (DOHCP), Airport Road, PO Box 22080

Job number: 139796

We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We're growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza, and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

Your day-to-day:

As a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

  1. Organize what needs to be prepared as the daily mise-en-place and food production in different sections of the main and hot kitchen
  2. Coordinate daily tasks with the Chef De Partie or Sous Chef
  3. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
  4. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
  5. Instruct and lead subordinates through their daily requirements in food preparation and actively take part in setting up and supervising buffets and special functions
  6. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control
  7. Consult and check on daily requirements, functions, and last-minute events and liaise with the team accordingly
  8. Guide and train the subordinates on a daily basis to ensure high motivation and an economical working environment

What we need from you:

2-3 years of related experience including at least 1 year in the same role. Strong background in HACCP procedures and application. Good practical, operational, and adequate administrative skills. A true "team player" mentality and flexible attitude toward a diverse set of tasks. Excellent communication skills.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our wellbeing including important waivers.

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