Chef de Partie

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

As a Chef De Partie within Bakery and Pastry section, you will be responsible for the day to day operation of a large section of the kitchen with a specific team on Pastry. The role will ensure the quality, suitability, flavor, appearance and safety standards of all food items leaving the production area to be served to premium passengers. Managing a group...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience....

Chef De Partie - Masala Library QualificationsProfileKnowledge and Experience Basic & local necessary food hygiene certificatesMinimum of 5 years in basic culinary position, preferably in similar operationKnowledge of different culinary techniquesCertificate in culinary, preferredGood reading, writing and oral proficiency in english languageAbility to speak...

What are we looking for? A Chef de Cuisine serving Hilton Brand hotels and vacations is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: • Strong Sous Chef or previous Chef de Cuisine Experience • Approaches food...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at TIVOLI GROUP. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced and dynamic environment.Key Responsibilities:Oversee daily kitchen operations, ensuring...

Responsibilities includes: Sous Chef The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste management, staff welfare and scheduling, and food purchasing, resulting in the...

Job descriptionJob Description For Open Day Recruitment at InterContinental Doha The City (Chef, Kitchen, Food Service)(HOZ23062) in Doha, Qatar,Qatar. We are opening a new branch in Qatar!Apply and be shortlisted for an interview.What: Open Day RecruitmentWhen: Monday, 8th of July 2024; 11 am to 4 pmWhere:InterContinental Doha The CityEmerald Meeting Room...

Job descriptionWhat’s the job?As Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Promote the desired work culture by living the 5 winning ways value – Do the Right thing, Show we care, Aim Higher, Celebrate Difference, Work better together.Your day-to-day• Support Chef...

Job Summary Our Client a 5* start hotel based in Doha Job Description: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following. RESPONSABILITIES: - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Establishes culinary...

Job descriptionPosition Overview:We are seeking a skilled and knowledgeable Chef de Partie specializing in butchery to join our culinary team. The ideal candidate will have extensive experience in butchering, preparing, and presenting meat and poultry, with a strong understanding of meat cuts and techniques. You will be responsible for managing the butchery...

Job descriptionMedacs Healthcare is currently looking for a female Gastroenterology Consultant for a state-of-the-art healthcare facility based in Doha, Qarar. The hospital - opened in 2022 - offers quality medical care in a culturally reach setting for international patents.The salary package is between QAR 75,000 - QAR 85,000 per month plus income...

Numéro de l'EmploiCatégorie d'Emploi Finance & Accounting Lieu The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar AFFICHER SUR LA CARTE Horaire Full-Time Situé à distance ? N Mutation? N Type de Poste Non-Management Marriott International souscrit au principe de l’égalité d’accès...

Kitchen CoordinatorYour day-to-day Supports the Executive Chef in the day to day kitchen administrative workOrganize Daily incoming Correspondence and handle responses as appropriatePrepare, assemble, and distribute various reports and documentsManage the flow of expense reports to minimize the time and maximize the operationKeep the Executive Chef informed...

The Qatar Airways Group Recruitment Event in Dominican Republic Our story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure, instead, we dare to achieve what’s...

About the RoleWe are seeking a highly organized and detail-oriented Culinary Operations Coordinator to join our team at IHG Hotels & Resorts.Key ResponsibilitiesSupport the Executive Chef in managing day-to-day kitchen administrative tasks, ensuring seamless operations and compliance with HACCP standards.Organize and prioritize incoming correspondence,...

About the Role:We are seeking a highly organized and detail-oriented Kitchen Operations Coordinator to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will provide administrative support to our Executive Chef and ensure the smooth operation of our kitchen.Key Responsibilities:Administrative Support: Provide administrative...

About the RoleWe are seeking a highly organized and detail-oriented Culinary Operations Coordinator to join our team at IHG Hotels & Resorts.Key ResponsibilitiesAdministrative Support: Provide administrative support to the Executive Chef, including organizing daily correspondence, preparing reports, and managing expense reports.Communication: Ensure...