Demi CDP Brasserie

2 months ago


Doha, Qatar Crew Full time
  • Assist the Chef de Partie in the preparation and cooking of all dishes in the brasserie
  • Ensure all dishes are prepared and presented according to the menu and company standards
  • Follow food safety and hygiene standards to maintain a safe and clean kitchen environment
  • Help with stock control and ordering to ensure ingredients are always available
  • Assist in training and supervising junior members of the kitchen team
  • Work closely with other departments, such as the restaurant team, to ensure smooth service and guest satisfaction
  • Adhere to all company policies and procedures, including health and safety regulations
  • Maintain a positive and professional attitude at all times, representing the company and its values to guests and colleagues

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