Chef Positions

We are hiring (pastry and bakery)!!! 1. Chef De Partie “CDP” 2. Commis Chef 3. Demi Chef De Partie “DCDP” 4. Kitchen Chef 5. Sous Chef **Requirements**: - *Degree or Diploma - *Minimum three years of experience in Arabian desserts and date sweets - *must have food handler certificate Valid QID and joining Immediatly WhatsApp CVs to Fathima :5140...

Urgent Hiring for the Positions below 1.Sous Chef: 2.Commi Chef: 3.Chef De Partie (CDP): 4.Dumi Chef De Partie (DCDP): 5-Commi Chef: 5.Kitchen Chef: Must have valid Qatar id copy, transferable visa with NOC Must have minimum of 3 years of experience here in Qatar Must have valid Food handling certificate Selection based on live Kitchen assessments and...

Urgent Hiring for the Positions belowSous Chef:Commi Chef:Chef De Partie (CDP):Dumi Chef De Partie (DCDP):5-Commi Chef:Kitchen Chef:Must have valid Qatar id copy, transferable visa with NOCMust have minimum of 3 years of experience here in QatarMust have valid Food handling certificateSelection based on live Kitchen assessments and face to face...

We are looking for a creative and proficient in all aspects of food preparation, Chef. You will be “the chief” and maintain complete control of the kitchen.  Chef Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs -...

**Position**: Sous Chef **Salary**: QAR 3000 **Benefits**: Food, Accommodation & Transportation Provided **Responsibilities**: **Culinary Expertise**:Demonstrate exceptional culinary skills and creativity in food preparation. Collaborate with the Head Chef to plan and create innovative menus. Ensure the consistent quality of all dishes and adherence to...

Requirement for one of our clients - Executive Chef - Head Chef - Sous Chef - Restaurant Manager with Fast Food Experience **CANDIDATES MUST HAVE ARABIC CUISINE BACKGROUND** **FOR CHEF POSITION** Salary is negotiable as per experience. **For immediate joiners with valid QID, NOC and FHC.** Application Deadline: 30/06/2024

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

**Royal Cup Restaurant & Speciality Coffee is Seeking a Hot Kitchen Commi Chef! Join Our Culinary Team and Ignite Your Passion for Cooking!** Are you a skilled and enthusiastic chef with a passion for creating delectable dishes in a fast-paced environment? Royal Cup Restaurant & Speciality Coffee is on the lookout for a talented Hot Kitchen Commi Chef to...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

**Position**: Pastry Chef de Partie **Specialization**: French & Moroccan Pastries **Experience**: Must have a valid experience certificate **NOC**: Change is a Must **Salary**: QR 2500 + Accommodation & Transportation **Responsibilities**: - Create exquisite French & Moroccan pastries with precision and creativity. - Oversee pastry preparation and...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

We are looking for enthusiastic and motivated Commis Chefs to join our team on a casual basis. This is a fantastic opportunity to gain valuable experience in a fast-paced kitchen environment and develop your culinary skills. **Responsibilities**: - Assist senior chefs with food preparation tasks, including chopping, peeling, and mise en place (gathering...

_**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

Position: Executive Pastry ChefStarting Monthly Salary: QAR 10,000 (Full package / All in; Negotiable after probationary period) Experience as an Executive Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America is required:Knowledge of Food Safety standards is a must Must be able to lead the full pastry...

**Commis Chef | Qatar | Luxury Hotel Brand**: Our client is a leading luxury Hotel in Qatar, known for its innovative and exciting dining experiences. We are looking for an experienced **COMMIS CHEF **to join the culinary team. **What we are looking for**: - Motivated Team Players - Excellent Portfolio: Attention to detail - Creativity: Bring your unique...

Good day, Minimum Qualifications: - At least 1 year experience as a Chef de Partie - Has experience in cooking Hot and Cold dishes; as well as Arabic Cuisine - Valid QID - Able to Transfer Visa Role's duties and responsibilities: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. -...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

We are looking for a creative and proficient in all aspects of food preparation, Chef. You will be "the chief" and maintain complete control of the kitchen. Chef Responsibilities Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise...