kitchen worker

Collect used kitchen utensils from the dining and kitchen areas.Loading and unloading dishwashing equipment.Wash specific items by hand, such as cutting boards and large utensils.Store clean dishes and equipment appropriately.Prepare and prepare the kitchen before starting to prepare meals.Ensure there are enough clean dishes and utensils during peak hours.

A kitchen based role to deliver extraordinarylevels of customer service and provide creative solutions to theguests.Job Responsibilities1Principal Accountabilities-Support the Demi Chef de Partie or Commis Iin the daily operation and workWork accordingto the menu specifications by the Chef dePartieKeep work area at all times in hygienicconditions according...

Preparation of food, cooking,quality control, cutting &HACCPMaintain daily mis-en-place (MEP) andprepare ingredientsInspect & cleanfood preparation areas, ensure safe personal hygiene &sanitary food-handling practices, HACCP, labeling &FIFO/FEFO practices, hygienic handling & storage ofequipment & utensilsEnsure the higheststandards and consistent quality in...

Preparation of food, cooking, quality control, cutting & HACCPMaintain daily mis-en-place (MEP) and prepare ingredientsInspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensilsEnsure the highest standards and consistent...

Preparation of food, cooking, quality control, cutting & HACCPMaintain daily mis-en-place (MEP) and prepare ingredientsInspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensilsEnsure the highest standards and consistent...

PositionSummarySupervise andcoordinate activities of cooks and workers. Determine how foodshould be presented and create decorative food displays. Ensureproper portion, arrangement, and food garnish to be served. Monitorthe quantity of food that is prepared.InformFood & Beverage service staff of menu specials and out ofstock menu items. Prepare special meals...

Position SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Position SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, and equipment servicing Log into the work order management system to find,...

The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere.Developing and maintaining product knowledge, facilities and surrounding...

Strong customer service skills, with the ability to engage with guests, understand their preferences, and provide personalized recommendations.Familiarity with cash handling procedures, point-of-sale systems, and basic math skills for accurate transactions.Flexibility to work evenings, weekends, and holidays, as required in the hotel industry.Bartending...

The Commis I will be required to conducthis/her duties in a courteous, safe and efficient manner, inaccordance with the standard policies and procedures, ensuring thatthe highest level of service is maintained.Maintaining and creating a strongcommitment to a team atmosphere.Developing andmaintaining product knowledge, facilities and...

Strong customer service skills, with theability to engage with guests, understand their preferences, andprovide personalized recommendations.Familiarity withcash handling procedures, point-of-sale systems, and basic mathskills for accurate transactions.Flexibility to workevenings, weekends, and holidays, as required in the hotelindustry.Bartending...

Preparation of food,cooking, quality control, cutting &HACCP Maintain dailymis-en-place (MEP) and prepareingredients Inspect& clean food preparation areas, ensure safe personalhygiene & sanitary food-handling practices, HACCP, labeling& FIFO/FEFO practices, hygienic handling & storageof equipment &utensils Ensure the higheststandards and consistent...

Ensure correct grooming standards are followed at all timesFollow the Care Programme at all timesFollow up on all financials, LQA, Forbes and TrustYou targetsIs aware of the daily and monthly financial targetsActively contributes towards the achievement of financial targetsKeep manager on duty updated of any guest feedback so they can update the Glitch...

Strong customer service skills, with the ability to engage with guests, understand their preferences, and provide personalized recommendations.Familiarity with cash handling procedures, point-of-sale systems, and basic math skills for accurate transactions.Flexibility to work evenings, weekends, and holidays, as required in the hotel industry.Bartending...

Ensure correct grooming standards are followed at all timesFollow the Care Programme at all timesFollow up on all financials, LQA, Forbes and TrustYou targetsIs aware of the daily and monthly financial targetsActively contributes towards the achievement of financial targetsKeep manager on duty updated of any guest feedback so they can update the Glitch...

**Job Number** 23051883 **Job Category** Food and Beverage & Culinary **Location** Qabila Westbay Hotel, Diplomatic Street, West Bay Area, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

**Job Number** 24062056 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on performing all types of decoration as instructed by...

**Job description** The Chef de Partie will work closely with the Sous Chef in maintaining a high-level food quality as per the culinary standards, whilst following menu specifications and recipe formats. He must be able to run a section of the kitchen while ensuring that it runs according to the performance standards established by the Executive Chef...