Chef

Hiring !!! 1. Chef De Partie “CDP” 2. Commis Chef 3. Demi Chef De Partie “DCDP” 4. Kitchen Chef 5. Sous Chef **Requirements**: - Degree or Diploma - Minimum three years of experience - must have food handler certificate Valid QID and joining Immediatly WhatsApp CVs to Fathima :5140 6111 **Job Type**: Permanent

We are looking for a creative and proficient in all aspects of food preparation, Chef. You will be “the chief” and maintain complete control of the kitchen.  Chef Responsibilities - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs -...

Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in...

Check all meals prepared in his/her section as per airline specifications by following standard receipes.Check and maintain food orders of Amiri and VVIP flight preparations.Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collectedSupport Sous Chefs to evaluate the requirements of the section...

A Commis Chef assists a section chef, also known as a Chef de Partie.The role is made up of many varying responsibilities including:Assisting in the food preparation process.Cooking and preparing elements of high quality dishes.Preparing vegetables, meats and fish.

Job Description For SousChef- International Cuisine(HOZ89009) in Doha,Qatar. Description*You will be responsibleto assist with theefficient running ofthedepartment in line with Hyatt Internationals Corporate Strategiesandbrand standards, whilst meetingemployee, guest and ownerexpectations. The Sous Chef is responsible to assist the Chef deCuisine in...

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the delivery of exceptional culinary experiences. Your culinary expertise, leadership skills, and attention to detail...

Responsible for aiding the Head Cook and orExecutive Chef in running the productiondepartment.Must have an excellentunderstanding of their assignedcuisine.Typical responsibilities includemanaging a production line, quality control, and training ASSISTANTCOOKs (Demi-Chef de Parties) andCommis.Ensure all dishes produced meet therequired authenticity and aim to...

Responsible for aiding the Head Cook and or Executive Chef in running the production department.Must have an excellent understanding of their assigned cuisine.Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de Parties) and Commis.Ensure all dishes produced meet the required authenticity...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Responsibilities:Accuratelymeasuring meal ingredients for the Chef dePartie.Preparing meal ingredients, whichincludes seasoning of different meats as well as washing, peeling,and chopping vegetables and fruits.Preparingbasic salads and sauces as directed by the Chef dePartie.Receiving deliveries and verifying thatall ordered items have been delivered and are...

HEAD CHEF Doha, Qatar Essential Requirements:Previous private house experience, international repertoire ofcuisine, kitchen management, fluent English and Arabic Anexperienced and talented chef is required by a VIP family in Doha,Qatar, to provide fresh, nutritious and seasonal food for twoadults and four children, with occasional guests. Supervising...

A Commis Chef assists a sectionchef, also known as a Chef de Partie.The roleis made up of many varying responsibilitiesincluding:Assisting in the food preparationprocess.Cooking and preparing elements of highquality dishes.Preparing vegetables, meats andfish.

Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all...

We are looking for a talented **Chef de partie** to help our culinary team create memorable meals for our restaurant's patrons. **This is assistant chef required for kids cafeteria. **You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

Continuous follow-up and ensuring that thekitchen is working in a timely manner.Participate withthe Executive Chef in planning and directing the kitchenteam.Helping solve problems that occur duringwork.One of the tasks of the assistant chef is tosupervise the performance evaluation and training of the kitchenstaff.Follow up on the kitchen team’s...

Ø Facilitate hygiene and grooming standards. Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. Ø Ensures that all the meals are produced according to the load given Ø Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage. Ø...

HEAD CHEF Doha, Qatar Essential Requirements: Previous private house experience, international repertoire of cuisine, kitchen management, fluent English and Arabic An experienced and talented chef is required by a VIP family in Doha, Qatar, to provide fresh, nutritious and seasonal food for two adults and four children, with occasional guests. Supervising...

Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered...

Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.Control standards of food production and presentation throughout the hotel.Examine goods and quality of received goods.Supervise and ensure that cooks follow standard recipes and methods of...