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Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work...

**Key Responsibilities** - Assist the Executive Chef in overseeing daily kitchen operations - Prepare and supervise the production of high-quality **international cuisine** dishes - Ensure consistency in food presentation, portioning, and taste - Supervise kitchen staff and provide coaching and training - Maintain hygiene, sanitation, and food safety...

Chef de Cuisine As the Chef de Cuisine, you will be responsible for overseeing all aspects of the kitchen operations in our high‑end restaurant in Doha. Your duties will include menu planning, food preparation, managing kitchen staff, and maintaining food quality and safety standards. You must have a minimum of 5 years experience as a chef and be...

Executive Chef We are hiring an experienced and talented Indian Executive Chef to join our team in Doha. The ideal candidate will have a passion for cooking and creating innovative dishes, as well as a strong knowledge of Indian cuisine. In this role, you will be responsible for managing the kitchen staff, creating menus, ordering supplies, and maintaining...

Position Summary Executive Chef – Four Seasons Resort and Residences at The Pearl, Doha, Qatar. Location The Pearl-Qatar is a luxurious beachfront resort in Doha, featuring 161 furnished apartments and 84 private residences along a private beach with gardens, restaurants, bars, a spa, and pool areas. Key Responsibilities Oversee all food production across...

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Overview A luxury hotel in Doha is seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a minimum of 5 years of experience in fine dining and a strong background in Indian or Egyptian cuisine. As the head of our kitchen, you will be responsible for creating and executing menus, managing food inventory and budget, and...

Executive Chef We are seeking a talented Executive Chef to join our team in Doha. This full‑time position offers a salary of $1,600 per month. Responsibilities Oversee daily kitchen operations Create and implement menus Manage inventory and budget Ensure high‑quality food production Qualifications Prior experience as an Executive Chef Excellent...

Operational Management Coordinate with the Executive Chef to ensure all reports, schedules, standard recipes, menus, food presentation photos, and correspondence are completed accurately and on time. Maintain restaurant operations within targeted food cost percentages while meeting guest expectations. Manage daily kitchen shift operations in compliance with...

Close Inclusive Collection Job Postings Notification \"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\" At Andaz Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your...

Executive Chef Profession: Culinary City: Doha, Qatar Seeking an experienced Executive Chef to join our dynamic team in Doha. As the leader of our culinary department, you will be responsible for overseeing all aspects of food preparation and kitchen operations. The ideal candidate must have a minimum of 5 years of experience in a similar role and be...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine‑in spaces. Launched in Dubai, UAE, in...

Job QualificationsIdeally with an apprenticeship, professional diploma, or relevant qualification in Culinary Arts, Food Production, or Pastry and Bakery. A minimum of two years of experience as a Pastry Chef or Assistant Pastry Chef within a luxury hotel, resort, or large-scale hospitality operation is required.Strong practical and operational expertise in...

La Cigale Hotel Managed by Accor is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets—including two nightlife venues and outdoor seating...

ResponsibilitiesMaster Japanese cooking techniques, knife skills, and Teppan grill artistry.Prepare premium dishes with precision, flair, and fine dining presentation standards.Work with high quality ingredients – seafood, meats, and seasonal produce.Deliver interactive cooking performances at the Teppan table.Engage guests with storytelling, cultural...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural assets into immersive dining and lifestyle experiences that support commercial...

ROLE SUMMARYThe Commis Chef is responsible for consistently delivering high-quality food and presentation in line with brand standards. The role supports the Sous Chef in daily kitchen operations while strictly adhering to health, safety, and food hygiene regulations to ensure all products served to guests meet the highest standardsROLE PROFILEPrepares the...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

Job TitlePit Master / BBQ ChefOverviewThe Pit Master / BBQ Chef is responsible for preparing, smoking, and grilling meats and sides to deliver authentic barbecue flavors. This role requires expertise in slow-cooking techniques, wood selection, seasoning, and maintaining consistent quality during high-volume service.Key ResponsibilitiesOperate and manage...