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Food Welfare Specialist

5 months ago

Doha, Qatar Qatar Energy Qatar Full time
  • Conduct hazard analysis, identifying and evaluating each type of hazard. Determines critical control points (CCP’s) and establishes systems to monitor these to ensure that they are under control in such a manner that the food does not directly or indirectly, harm the consumer.
  • Perform audits on catering facilities to ensure food safety and hygiene and ensure ongoing compliance to food safety standards and regulations in food Industry.
  • Identify areas of opportunities for improvement and provides recommendations to management for decisions. Keeps management informed on actual or potential risks and advices on corrective actions to be taken.
  • Establish standard operations procedures and documentations to facilitate an auditable system in compliance with National Health Authority food regulation and code of practices. Corrective action should be taken if CCP’s found to be not under control.