Bakery and Pastry Sous Chef

We are looking for a dynamic and enthusiastic individual to join our team at our bakery located at Al Kheesa, Qatar. **who has an experience about the Japanese Cheesecake, **If you are passionate about hospitality and eager to contribute to a vibrant team. JOB RESPONSIBILITIES: - Assist in the preparation of pastries, desserts, and other baked goods. -...

**Royal Cup Restaurant & Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise!** Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant & Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to...

As a Sous Chef - Pastry at our company, you will be responsible for creating and executing delectable pastries, desserts, and baked goods that delight our customers. Your artistic flair, attention to detail, and dedication to producing high-quality desserts will contribute to the overall success of our culinary offerings. **Key Responsibilities**: **Menu...

As Demi Chef De Partie - Pastry/Bakery, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Chef de Partie or Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Chef de Partie or Sous Chef in the daily...

Summary As a Commis Chef specializing in Pastry/Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional pastry and bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked...

Summary As a Commis Chef specializing in Pastry/Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional pastry and bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked...

As Chef De Partie - Bakery, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Sous Chef in the daily operation and work Work according to the menu...

Summary As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have the...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Pastry Chef de Partie** Monthly Salary**:Pastry CDP QAR 3,000 to QAR 3,500 **plus FREE accommodation and transportation **Job Summary**: We are seeking a skilled and dedicated Pastry Chef to join our culinary team. In this role, you will work closely with the Pastry and...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Pastry Chef de Partie** Monthly Salary**:Pastry CDP QAR 3,000 to QAR 3,500 **plus FREE accommodation and transportation **Job Summary**: We are seeking a skilled and dedicated Pastry Chef to join our culinary team. In this role, you will work closely with the Pastry and...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Pastry Chef de Partie-Asians** Monthly Salary**:Pastry CDP QAR 3,000 to QAR 3,500**plus FREE accommodation and transportation **Job Summary**: We are seeking a skilled and dedicated Pastry Chef to join our culinary team. In this role, you will work closely with the Pastry...

Summary Park Hyatt Doha is seeking a skilled and passionate Demi Chef de Partie specialized in Pastry/Bakery to join our team. This role involves supporting the Pastry Chef in daily operations, creating a diverse range of high-quality desserts, pastries, and baked goods, and ensuring consistent excellence in taste and presentation. It's crucial to maintain...

As Chef De Partie - Bakery, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Sous Chef in the daily operation and work Work according to the menu...

** THIS POSITION IS FOR RIYADH, SAUDI ARABIA WITH IMMEDIATE DEPLOYMENT. WE PROVIDE WORK VISA AND AIR TICKET ** Job Title**:Head Pastry - Bakery Chef** Place of Work**:Riyadh, Saudi Arabia** _(Relocation package will be provided)_ **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and...

** Qatar local hiring only ** Job Description**:Pastry - Bakery Chef / Commis** Salary**:From QAR 2,200 to QAR 2,700** Position Overview: We are seeking a talented and passionate Female Junior Pastry Chef to join our culinary team. As a Junior Pastry Chef, you will assist in creating delectable desserts, pastries, and baked goods while adhering to our...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Summary As the Sous Chef specializing in Pastry/Commissary at our esteemed luxury hotel, your pivotal responsibility will involve overseeing and managing the pastry and commissary operations. In close collaboration with the Pastry Chef your role will ensure the flawless execution of exceptional pastry and commissary items, adhering to the hotel's culinary...

Pastry Sous Chef | Hilton Salwa A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working...

**Hiring Sous Chef Pastry** Experience - Minimum 12 years of experience out of which 3 years in healthcare/ hospital background Salary - TBD Accommodation and Transportation will be provided by the company.

**Description - External** About the role The role of Sous Chef is managing the day to day F&B production within HIA, under the instruction of the Executive Sous Chef. Accountable for the quality, consistency food production, menu planning, food costing and profitability, waste management, staff welfare and scheduling, and food purchasing, resulting in the...