Chef

**HAL Hospitality Management & Services is Hiring!** We are looking for passionate and experienced culinary professionals to join our team immediately for the following positions: - **CDP (Chef de Partie)**: - **Bakery Chef**: - **Pastry Chef**: - **Commis Chef** **Requirements**: - Minimum of 2 years of relevant experience. - Immediate...

Now Hiring - Chef/Chef assistant (male) For calecat house - Based in Al-Gharafa, Qatar - Experience 3 years at least - English and Arabic speaker - Nationality Hindi Send your CV on + 974 50 12 2201

Hiring !!! 1. Chef De Partie “CDP” 2. Commis Chef 3. Demi Chef De Partie “DCDP” 4. Kitchen Chef 5. Sous Chef **Requirements**: - Degree or Diploma - Minimum three years of experience - must have food handler certificate Valid QID and joining Immediatly WhatsApp CVs to Fathima :5140 6111 **Job Type**: Permanent

**Job Purpose**: The Demi Chef plays a key role in food preparation and execution in the kitchen. The role is responsible for assisting the Sous Chef and Head Chef in maintaining the quality, taste, and presentation of dishes while ensuring kitchen standards are met. The Demi Chef is expected to be proficient in cooking techniques and work independently in...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish -...

A chef to lead our kitchen for a breakfast and brunch menu. Chef needs to be experienced in the following: - developing food items (breakfast &brunch) - executing a designated menu - can cook breakfast & brunch items (eggs, sandwiches, spreads, sweet and savory dishes) - can price items correctly and also calculate calories - handles inventory and shopping...

Chef/sous chef required for new bakery and cafe Key Duties and Responsibilities: - Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard - Running sections of the kitchen during service - Ensuring a consistently high level of food service at all times through knowledge of menu items...

**A sushi chef is responsible for12345**: - Preparing traditional Japanese sushi dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces - Chopping, slicing, and filleting various kinds of fish and other ingredients - Managing food stock and ordering supplies as needed - Meeting health code standards and ensuring food safety - Customizing...

Savory Chef & Commis Chef who is only located in Qatar **Salary**: QAR3,000.00 - QAR5,000.00 per month Ability to Commute: - Doha (required) Ability to Relocate: - Doha: Relocate before starting work (required)

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be...

**Culinary Skills**: A sushi chef must have exceptional knife skills, knowledge of different fish varieties, and the ability to prepare sushi rice to perfection. They should also be adept at creating visually appealing presentations. - **Knowledge of Japanese Cuisine**: Understanding the principles of Japanese cuisine, including the use of traditional...

**Job Summary** Responsible for preparing and cooking food under the supervision of more experienced chefs. Involves learning and honing culinary skills, maintaining high standards of hygiene, and ensuring that the kitchen operates efficiently. Key Responsibilities: - Assist in the preparation and cooking of menu items, following recipes and instructions...

**Job Title: Commis Chef** **Location**: Doha **Job Type**: [Full-time We are looking for a passionate and dedicated Commis Chef to join our kitchen team. As a Commis Chef, you will work under the guidance of senior chefs to prepare and present high-quality dishes while ensuring the kitchen operates smoothly. **Key Responsibilities**: - Assist in the...

We are looking for Sous Chef strong personality with experience in Continental Kitchen. Sous Chef responsibilities include: - Help in the preparation and design of all food and drinks menus. - Produce high quality plates both design and taste wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Company Description From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region. **Job Description**: **What do we expect from...

**Position**: Pastry Chef de Partie **Specialization**: French & Moroccan Pastries **Experience**: Must have a valid experience certificate **NOC**: Change is a Must **Salary**: QR 2500 + Accommodation & Transportation **Responsibilities**: - Create exquisite French & Moroccan pastries with precision and creativity. - Oversee pastry preparation and...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...