Restaurant Operation Executive
2 weeks ago
Meet the Stores and Division financial objectives by estimating requirements, prepare strategic and annual forecast and budgets analyze variances, initiate corrective actions; establish and monitor financial controls; develop and implement strategies to increase sales & improving profits
- Establish the Stores and Division business plan by surveying the demand; conferring with people in the community; identify and evaluate competitors; prepare financial, marketing and sales projections and estimates.
- Achieve the budgeted Sales Revenues and profitability by implementing sales promotions and marketing programs.
- Planning, coordinating and mobilizing new Stores projects. Assist the Business Development Manager in identifying the new sites for Division / concepts for new Business projects.
- Prepare and submit weekly / monthly progress reports on Stores operation.
- Carry out monthly inventory and stock control, review and evaluate usage reports. Analyze variances and take corrective actions
- Monitor, control and manage Stores operations to meet the customer expectations, satisfaction and company goals.
- Train and develop team members by providing appropriate on-the-Job training, so as to achieve the budgeted sales target, profits and efficiently control the departmental overheads and expenses.
- Plan and order stocks accurately and timely to ensure continuous stock availability and control inventory levels.
- Ensure that team members receive and stores reserve stocks under appropriate conditions and set standards.
- Ensure daily cash collections is recorded and accounting process are followed as per set standards and liaise with the accountant on a daily basis.
- Ensure payroll and overtime sheets for all team members are properly maintained and submitted in due time.
- Ensure that hygiene and cleanliness is maintained at all time requirements, conduct and implemented.
- Maintain open and positive communication with subordinates and junior staff. Work as a team with positive attitude and conduct yourself in a professional manner.
- To ensure that requirements related to Food Safety (ISO 22000:2018), Quality Management (9001:2015) and HSE (ISO 14001:2015 & ISO 45001:2018) are implemented and maintained within the department.
- All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date.
- Food safety/HSE Policy and objectives, as applicable to the department, to be followed and updated.
- To carry-out all other duties assigned by your Operations Manager on the assigned business operations/Unit in accordance with Company’s Policies & Procedures and any applicable state and Qatar Laws.
**Job Types**: Full-time, Permanent
**Salary**: QAR5,500.00 - QAR7,500.00 per month
COVID-19 considerations:
Safety precautionary measures are implemented in the work premises.
Application Question(s):
- How soon you can join us?
- Do you have valid Qatar Driving License?
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