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Restaurant Operation Executive

4 months ago

Doha, Qatar Integral Food Services WLL Full time

Meet the Stores and Division financial objectives by estimating requirements, prepare strategic and annual forecast and budgets analyze variances, initiate corrective actions; establish and monitor financial controls; develop and implement strategies to increase sales & improving profits
- Establish the Stores and Division business plan by surveying the demand; conferring with people in the community; identify and evaluate competitors; prepare financial, marketing and sales projections and estimates.
- Achieve the budgeted Sales Revenues and profitability by implementing sales promotions and marketing programs.
- Planning, coordinating and mobilizing new Stores projects. Assist the Business Development Manager in identifying the new sites for Division / concepts for new Business projects.
- Prepare and submit weekly / monthly progress reports on Stores operation.
- Carry out monthly inventory and stock control, review and evaluate usage reports. Analyze variances and take corrective actions
- Monitor, control and manage Stores operations to meet the customer expectations, satisfaction and company goals.
- Train and develop team members by providing appropriate on-the-Job training, so as to achieve the budgeted sales target, profits and efficiently control the departmental overheads and expenses.
- Plan and order stocks accurately and timely to ensure continuous stock availability and control inventory levels.
- Ensure that team members receive and stores reserve stocks under appropriate conditions and set standards.
- Ensure daily cash collections is recorded and accounting process are followed as per set standards and liaise with the accountant on a daily basis.
- Ensure payroll and overtime sheets for all team members are properly maintained and submitted in due time.
- Ensure that hygiene and cleanliness is maintained at all time requirements, conduct and implemented.
- Maintain open and positive communication with subordinates and junior staff. Work as a team with positive attitude and conduct yourself in a professional manner.
- To ensure that requirements related to Food Safety (ISO 22000:2018), Quality Management (9001:2015) and HSE (ISO 14001:2015 & ISO 45001:2018) are implemented and maintained within the department.
- All documents/records related to Food Safety & HSE (where applicable) shall be kept up to date.
- Food safety/HSE Policy and objectives, as applicable to the department, to be followed and updated.
- To carry-out all other duties assigned by your Operations Manager on the assigned business operations/Unit in accordance with Company’s Policies & Procedures and any applicable state and Qatar Laws.

**Job Types**: Full-time, Permanent

**Salary**: QAR5,500.00 - QAR7,500.00 per month

COVID-19 considerations:
Safety precautionary measures are implemented in the work premises.

Application Question(s):

- How soon you can join us?
- Do you have valid Qatar Driving License?