Restaurant Operations Executive
5 days ago
A premium opportunity exists to assume responsibility for the successful operation of a restaurant within a high-end 5-star hotel in Doha.
About This Role:
- This position involves overseeing all aspects of restaurant operations, including staff management, inventory control, and customer satisfaction.
- The ideal candidate will possess exceptional leadership skills, with the ability to motivate and inspire a diverse team to deliver exceptional service.
- Strong business acumen is essential, with the ability to analyze data, make informed decisions, and drive revenue growth.
- Excellent communication and interpersonal skills are required to build strong relationships with guests, staff, and suppliers.
- Familiarity with local health and safety regulations is preferred.
- A degree in hospitality management or a related field is highly valued.
Key Responsibilities:
- Lead a team of professionals to achieve outstanding results in a fast-paced environment.
- Develop and implement strategies to improve operational efficiency, reduce costs, and increase revenue.
- Maintain high standards of quality, service, and cleanliness in all areas of the restaurant.
- Collaborate with cross-functional teams to ensure seamless execution of events and promotions.
- Analyze financial data to inform decision-making and drive business growth.
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