Sous Chef

We are looking for Sous Chef, with at least 2 years of experience. **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Are you locally available? - Do you have NOC? **Experience**: - Sous Chef: 2 years (required)

Sous Chef A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **responsibilities**: - Preparing meals and food...

Support Sous Chef in the daily operation and work Work according to the menu specifications by the Sous Chef Two to four years of experience of grilling and frying. Keep work area clean and hygienic at all times, according to the rules set by the café Control food stock and food cost in your section Prepare the daily mis-in-place and food production in...

**Job Title**: Sous Chef **Location**: Doha, Qatar **Responsibilities**: - Assist in menu development and seasonal menu planning - Manage kitchen staff, including scheduling, training, and performance evaluation - Oversee food preparation and ensure consistent quality of dishes - Maintain inventory and order supplies as needed - Enforce sanitation and...

As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

Career Opportunities at Calo IncWe're a forward-thinking company that's committed to excellence in everything we do. Our Restaurant Sous Chef role is an excellent opportunity for an experienced chef to take their career to the next level.The RoleAs a Restaurant Sous Chef, you'll play a critical role in leading our kitchen team to deliver exceptional food...

The Junior Sous Chef supports the Sous Chef and Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality food, managing kitchen staff, and maintaining kitchen hygiene standards. The Junior Sous Chef is responsible for ensuring smooth day-to-day kitchen operations and ensuring that the kitchen runs efficiently...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Italian preferably - Under 35 years old - Man only - Minimum 3 years’ experience in Doha or GCC - Must have Experience in Italian Cuisine - Local Hire Pay: QAR7,000.00 - QAR9,500.00 per month Application Question(s): - Where are you from? - How many years experience do you have in Italian cuisine? - How old are you? **Experience**: - Sous Chef: 2...

Desert chef/ Sous chef Hi All, Hiring for Qatar - Minimum 3 plus years of experience - Experience in a reputed restaurant or bakery. - Experience in preparing variety of dishes Nationality - Any Work visa with Noc transferable/ Freelance/ Family visa **Job Type**: Permanent **Salary**: QAR3,000.00 - QAR4,500.00 per month Ability to...

**Company Description** Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism...

**QUALIFICATIONS** **LOCALLY AVAILABLE IN QATAR** - Minimum 1-year experience in a similar role. - Available to join immediately. - Transferable visa. **CAN PROVIDE NOC** **SOUS CHEF Job Responsibilities and Duties** - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning,...

Chef/sous chef required for new bakery and cafe Key Duties and Responsibilities: - Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard - Running sections of the kitchen during service - Ensuring a consistently high level of food service at all times through knowledge of menu items...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Culinary Team MemberWe are seeking a talented Junior Sous Chef to join our culinary team at Raffles Hotels & Resorts. As a key member of our team, you will assist the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes.ResponsibilitiesKey responsibilities include:Assisting in daily...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Summary As the Sous Chef specializing in Pastry/Commissary at our esteemed luxury hotel, your pivotal responsibility will involve overseeing and managing the pastry and commissary operations. In close collaboration with the Pastry Chef your role will ensure the flawless execution of exceptional pastry and commissary items, adhering to the hotel's culinary...

Responsible for the proper efficiency and profitable functioning of the kitchen department. Assisting the Executive Chef managing and monitoring the kitchen operation. Guiding the Sous Chefs to achieve continuous improvement. Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Chef. Checks constantly for...