Commis 1 - Fried Chicken Concept

3 months ago


Doha, Qatar Wonder palace Hotel Full time

**Key Responsibilities**:

- **Menu Development**: Create and refine a mouthwatering menu focused on fried chicken, incorporating both classic and inventive options.
- **Recipe Creation**: Develop and test recipes for fried chicken, sides, sauces, and other menu items, ensuring consistent quality and flavor.
- **Kitchen Management**: Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness and safety standards.
- **Team Leadership**: Recruit, train, and mentor kitchen staff, fostering a collaborative and productive work environment.
- **Quality Control**: Ensure all dishes meet our high standards for taste, presentation, and food safety.
- **Cost Management**: Develop and manage budgets, control food costs, and implement cost-effective practices without compromising quality.

**Qualifications**:

- Proven experience as an commis 1 particularly in a concept focused on fried chicken or similar cuisine.
- Strong knowledge of frying techniques, Southern cooking, and flavor profiles.
- Excellent leadership and team management skills.
- Ability to create and innovate menu items while maintaining consistency.
- Strong organizational and multitasking abilities.
- Knowledge of food safety regulations and best practices.
- Culinary degree or equivalent experience preferred.

Pay: QAR2,000.00 - QAR2,700.00 per month

**Location**:

- Doha (required)


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