Chef-pastry

Responsible for preparation of variety of pastry/bakery items such as cakes, cookies, pies, bread etc. following traditional and modern recipes as recommend by the Dietetics department. - Supervise and coordinate all pastry and dessert preparation and presentation. - Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate...

**Job Number** 23055158 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by personally...

**About Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role Overview** We are looking for a Buttercream Cake Artist that specializes on vintage piping and buttercream...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but...

Commis Chef A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

**Numer oferty** 23055158 **Kategoria oferty pracy** Food and Beverage & Culinary **Lokalizacja** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar ZOBACZ NA MAPIE **Harmonogram** Full-Time **Zdalna lokalizacja?** N **Przeprowadzka?** N **Rodzaj stanowiska** Management - Marriott International jest pracodawcą...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...

At Brioche and Baguette we work together in a modern, warm and friendly atmosphere to produce a variety of quality products. The primary goal of the opening position is to maintain high product standards that contribute to the overall guest experience and build memorable team bonds through teamwork. We are looking for **Bakers** that embody the...

Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

**Role Purpose**: The Section Manager Bakery - Pastry is responsible for implementing quality, range and freshness standards of offered goods to attract customers in order to achieve the set sales targets. The role holder is also responsible for exceptional customer service is delivered within the section. **Role Details - Key Responsibilities and...

**Role Purpose**: - The Section Manager Bakery - Pastry is responsible for implementing quality, range and freshness standards of offered goods to attract customers in order to achieve the set sales targets. The role holder is also responsible for exceptional customer service is delivered within the section.**Role Details - Key Responsibilities and...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

Newrest is looking for an Executive Chef to work for a major Healthcare setting based in Qatar. - To organize all the resources within the Kitchen and other areas. - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. - To ensure Full...

J **ob Accountability Area O** **bjectives 1** **B** OH Policy & Procedures C omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2 **H** SSE & Quality Control Adherence C arry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment,...

To organize all the resources within the Kitchen and other areas under his responsibility - To ensure timely preparation of food as per set menu and within the set cost. - To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance). - To plan and cost menus in...

Wyndham Hotels and Resorts is now seeking a Demi Chef De Partie to join our team at Wyndham Grand Doha West Bay Beach in Doha,Qatar. **Job Summary**: As a Demi Chef De Partie, you are responsible for assisting the Chef De Cuisine/Chef De Partie in the day to day operation, taking care of daily food preparation and duties assigned to you through the...

Managing the whole team in the main Kitchen. - Coaching all the cooking staff to enhance and develop their skills - Preparing the menus and the recipes - Make sure that all the staff are using the proper and the best cooking methodologies - Controlling the cost and ensuring that all the staff following the standards. - To organize all the resources within...

P - OSITION OBJECTIVE R - epresent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking. K - ey Responsibilities: - o ensure the mise en place of the section is performed to the high standard required at all times -- o...

Wyndham Hotels and Resorts is now seeking a Chef De Partie to join our team at Wyndam Grand Doha West Bay Beach in Doha, Qatar. **Job Summary**: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an...