Commis Pastry

Summary As a Commis Chef specializing in Pastry/Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional pastry and bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked...

Starting Basic Salary**:QAR 2,200 - QAR 2,500** (based on experience and skills) Free Shared Accommodation, Transportation and 1 Duty Meal - Previous experience as a Pastry Commis in a restaurant, cafe or hotel is required - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS...

**PASTRY COMMIS** **JOB DESCRIPTION** **Responsibilities and essential job functions include but are not limited to the following**: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is...

To assist in creating optimum guest satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of the relevant kitchen operation. **Specific Job Responsibilities** - Create, present new pastry ideas and decorations - Assists other members of the kitchen team in...

Punctual - Look professional & abide by H&J grooming standards - Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation - Assign the section to kitchen pastry members - Check that all equipment is on and is functioning normally by testing - Coordinate with kitchen CDP on 86 items which he will relay to the FOH in...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Positions open**:Cook, Commis, Demi Chef de Partie, Pastry Commis, Chef de Partie, Pastry CDP **Starting Salary**:From QAR 2,000 to QAR 3,500 (based on position and experience) **Free **shared accommodation, transportation, and duty meal +++ - Kitchen experience from a reputable restaurant or hotel is required - Knowledge in Italian cuisine is an...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

**Qatar LOCAL hiring only.** **Starting salary: QAR 2,500 - QAR 4,500 **based on position and skills PLUS shared accommodation, transportation and duty meal - Previous experience in Pastry from a restaurant, cafe, or hotel is required - Knowledge of Food Safety standards is a must - Must be presentable and of good personal hygiene - Must be able to speak...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International...

Punctual - Look professional & abide by H&J grooming standards - Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation - Assign the section to kitchen pastry members - Check that all equipment is on and is functioning normally by testing - Coordinate with kitchen CDP on 86 items which he will relay to the FOH in...

**Job Number** 23048261 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

Experience in cooking in the Tandoor, Pastry, Starter and Curry Section and be able to make delicious and good dishes from raw ingredients. Working knowledge and familiarities of India cuisine menus. Inform head chef about stocks and utilize them appropriately. Cooperate with other chefs in their need and be able to make basic dishes i.e., plain rice, pulao,...

Assist the Chef de Partie in preparing ingredients and cooking dishes according to recipes and presentation standards. Ensure all food is prepared to the highest quality and hygiene standards. Cooking and Plating: Cook and present dishes in accordance with the restaurant’s standards. Monitor portion control and ensure the correct presentation of...

Maintain the outlet's service standards, product quality and cleanliness - Prepare food as per prescribed recipes, preparation techniques and/or special requests - Follow consistency standards in order to meet the company food standards and ensure the guest receives the highest quality and service every time - Handling the set-up of mise-en-place stations as...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Facilitate hygiene and grooming standards. - Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. - Co-ordinates with the staff to use raw materials efficiently with maximum...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Provides supervision and direction to Personnel deployed...