Executive Chef Doha
3 days ago
Sei amante delle ricette tadizionali napoletane? Sei pronto a far assaggiare i piatti partenopei e a far sentire i nostri clienti sempre"Come un giorno a Napoli"?
Se sei pronto ad iniziare un percorso di crescita manageriale che valorizzi la nobile arte della cucina Napoletana unisciti a noi come Executive Chef di due ristoranti Rossopomodoro in Qatar
Cosa devi saper fare
- Preparare i piatti previsti dal menù, garantendone lo standard di qualità
- Impegnarti per garantire un servizio il più possibile veloce ma curato in ogni momento della giornata
- Garantire il set-up corretto e l'organizzazione della postazione di lavoro, rispettando gli standard di ordine e pulizia
- Svolgere correttamente tutte le attività di ordinaria manutenzione richieste a garanzia del corretto funzionamento delle apparecchiature
- Gestire l’approvvigionamento di prodotti
- Collaborare strettamente col personale di sala
Cosa ci aspettiamo da te
- Formazione alberghiera o esperienza in ruolo analogo
- Conoscenza delle norme igienico sanitarie di preparazione, conservazione, stoccaggio e preparazione degli alimenti
- Autonomia nell'utilizzo degli strumenti e nella realizzazione delle ricette
- Abilità di gestione tempi e sequenze di ordinazione
- Energia e dinamicità
- Capacità collaborative e doti relazionali
- Senso di responsabilità
- Rispetto e cura della propria persona, dei clienti, dei colleghi e dell’azienda
- Attitudine al lavoro di gruppo
- Resistenza allo stress
- Completa disponibilità a lavorare su turni, anche serali e festivi
Cosa ti offriamo
- Responsabilità e gestione delle Cucine di 2 ristoranti in Qatar
- Retribuzione 7.000€ netti/mese (esclusi vitto e alloggio)
- Formazione continua e crescita interna
- Ambiente stimolante e di alta professionalità
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