Executive Chef-bulk Catering

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

**Requirements**: - Minimum 3 years’ experience in **Food and Beverage or Catering company is required.**: - Computer literacy in Microsoft office (Word, Excel, Access) **Responsibilities**: - Coordinating with Suppliers, drivers and catering staff like executive and production chefs. - Receive and inspect all incoming materials and reconcile with...

. Meet and exceed sales goals of our food catering, and events revenue in Qatar. - Upsell, negotiate and knowledgeable cross-promote your catering menus, products, services. - Achieve the catering annual target. - Hunt a bulk deals of catering supply for corporates and government organizations. - Find a good deals of catering supply to VIP community in...

Catering Cook Any relevant degree or culinary skills/certifications Minimum 2-3 years’ bulk qty experience in industrial catering Male As per duty required 1700 Basic Salary 700 Fix OT allowance 400 (Per Friday 100/- QR) 2800/- QR Total Salary Pay: QAR1,700.00 - QAR2,800.00 per month

The Liquid Bulk Operator is responsible for overseeing the safe and efficient handling of liquid products within a bulk storage or transportation facility. This role involves managing the loading, unloading, and transfer of various liquid substances, ensuring compliance with safety protocols, and maintaining equipment and facilities. Key...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

**Executive Chef Wanted** Able to cater for small and large gatherings and must have excellent experience of International cuisine. Must be familiar with hygiene and safety protocols and be presentable.

Needs a Sous Chef with multi cuisine experience, bulk cooking experience and who is also experienced in presentation (of dishes). - Having knowledge of costing is critical for this role. - To manage day-to-day Kitchen operations and culinary team. - To execute daily food service, quality, technique, portion, presentation and food cost control. - To direct...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Company Description** A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

_** PLEASE DON'T APPLY IF YOU DO NOT HAVE EXPERIENCE IN CATERING **_ Job Description**:Catering Sales Supervisor** Starting Monthly Salary**:QAR 4,500 (Full Package / All in)** **Responsibilities**: - Develop and implement sales strategies to achieve revenue targets and maximize profitability. - Lead a team of catering sales representatives, providing...

**Job Summary**: This position is responsible to oversee the preparation and presentation of high-quality meals for events and corporate functions, ensuring each dish meets exceptional standards of taste, appearance, and dietary requirements. This role demands creativity, organizational skills, and the ability to work effectively under pressure to deliver...

We are looking for a ambitious, passionate and Experience Executive Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests! Cullinary experience of Seafood and Chinese Restaurant is must. - Design menus that...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are looking for a versatile and well-organized catering manager to oversee our event catering services and will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff. **Catering Manager Responsibilities**: -...

We are looking for a versatile and well-organised Marketing Manager catering to oversee our event catering services and will finalise sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organising venues and equipment. **Responsibilities**: - Implement catering marketing plans to...

Duties & Responsibilities: - Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment - Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes and ensure smooth and safe operations - Help maintain a safe and sanitary kitchen - Help...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...