Executive Chef-bulk Catering

EXECUTIVE CHEF TO BE ASSIGNED IN RAS LAFFAN **Qualification** - locally available in Doha for immediate joining with valid QID and NOC - 12 years as Executive Chef in Catering with Food Safety/ Hygiene/ HACCP certification **Salary**:8000 -9000 QR** **Salary**: From QAR8,000.00 per month

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

**Requirements**: - Minimum 3 years’ experience in **Food and Beverage or Catering company is required.**: - Computer literacy in Microsoft office (Word, Excel, Access) **Responsibilities**: - Coordinating with Suppliers, drivers and catering staff like executive and production chefs. - Receive and inspect all incoming materials and reconcile with...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

Catering Cook Any relevant degree or culinary skills/certifications Minimum 2-3 years’ bulk qty experience in industrial catering Male As per duty required 1700 Basic Salary 700 Fix OT allowance 400 (Per Friday 100/- QR) 2800/- QR Total Salary Pay: QAR1,700.00 - QAR2,800.00 per month

**Executive Chef Wanted** Able to cater for small and large gatherings and must have excellent experience of International cuisine. Must be familiar with hygiene and safety protocols and be presentable.

The Liquid Bulk Operator is responsible for overseeing the safe and efficient handling of liquid products within a bulk storage or transportation facility. This role involves managing the loading, unloading, and transfer of various liquid substances, ensuring compliance with safety protocols, and maintaining equipment and facilities. Key...

**Job Summary**: This position is responsible to oversee the preparation and presentation of high-quality meals for events and corporate functions, ensuring each dish meets exceptional standards of taste, appearance, and dietary requirements. This role demands creativity, organizational skills, and the ability to work effectively under pressure to deliver...

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. - Develop and refine menus tailored to our catering and ghost kitchen services. - Manage food costs and inventory, ensuring optimal use of ingredients. - Supervise, train, and motivate kitchen staff to deliver exceptional results. - Maintain strict hygiene and safety...

_**Required Profile**:_ - Minimum 3 years experience as Sous Chef from a reputed company, preferably from a Healthcare setting/Facility. - Hands on experience in the preparation of Patient meals (Full diet & therapeutic). - Having knowledge and skills in the preparation of Indian, Arabic and Asian food, sweets and butchery. - Good command of English written...

**Position: Executive Sous Chef** **Location**:Luxury Five-Star Hotel, Lagos, Nigeria **About the Hotel**: - Well-established luxury five-star hotel in Lagos, renowned in the West African region. - Offers over 350 keys, multiple F&B outlets, and conference facilities for up to 1500 guests. **Responsibilities**: - Support the Executive Chef in...

Wyndham is now seeking a Catering Executive to join our team at Wyndham Doha West Bay in Doha, N/A. **Job Summary**: The Catering Executive is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Catering Executive establishes new accounts,...

Develop and execute marketing strategies for catering services including campaigns to drive further sales and revenue. To develop and oversee marketing campaigns to promote products and services of harvest in catering division. To promote harvest items in catering division. Pay: QAR3,500.00 - QAR4,000.00 per month Ability to commute/relocate: - Doha:...

**Chef Job Description Template** Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

We are looking for an experienced Bakery Chef with expertise in croissants, sourdough, and baguettes to join our catering team. This role is perfect for someone who thrives in a fast-paced environment and is passionate about artisanal baking. **Key Responsibilities**: - Prepare and bake a variety of croissants, sourdough bread, and baguettes for catered...

The Qatar Aircraft Catering Company Recruitment Event in China. Our story started with just four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure, instead, we dare to achieve what’s never been done...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

Executive Chef job description An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Executive Chef duties and...

Role: - manage the food and beverage provision for functions and events - supervise catering and waiting staff at functions - plan menus in consultation with chefs - recruit and train permanent and casual staff - organise, lead and motivate the catering team - plan staff shifts - ensure health and safety regulations are strictly observed - budget and...