Chef de Cuisine
1 month ago
**Company Description** Rixos Premium Qetaifan Island North**
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Chef de Cuisine - French Brasserie**
Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.
- Design, create, and update a diverse and authentic menu that reflects the resort's commitment to culinary excellence.
- Lead and inspire the kitchen brigade, ensuring a collaborative and positive work environment.
- Supervise and train kitchen staff in proper cooking techniques and adherence to standardized recipes.
- Maintain high standards of food quality, presentation, and flavor consistency.
- Conduct regular food tastings and inspections to ensure all dishes meet the resort's standards.
- Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
- Manage inventory, control food costs, and minimize waste.
- Recruit, train, and develop culinary staff, fostering a culture of continuous learning and improvement.
- Implement and enforce kitchen hygiene and safety protocols.
- Collaborate with other departments, such as Food and Beverage, to create seamless and exceptional guest experiences.
**Qualifications**
- Proven experience as a Chef de Cuisine or Executive Chef in a French Brasserie or similar upscale dining establishment for at least 2 years
- Culinary degree or equivalent certification
- In-depth knowledge of French culinary techniques and traditions
- Strong leadership and communication skills
- Ability to manage a fast-paced kitchen environment and adapt to changing priorities
- Familiarity with Qatar's culinary scene and an understanding of local and international culinary trends
- Fluent in English; French speaker is highly preferred
**Additional Information
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