Kitchen Chef

Restaurant Industry is looking for 2 positions as below: Immediate Hiring 1. chef de partie -Salary Negotiable, discuss upon interview - 01 nos 2. kitchen helpers 02 nos - Salary 1500 QAR + Accommodation, Food and Transportation - Country hire only - Sponsorship transfer is must Contact: 70178866 **Job Types**: Full-time, Permanent **Salary**: From...

We are looking for a talented kitchen team who will be responsible for a specific section of the international kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Open positions: Chef de Partie, Demi Chef, Commi, Kitchen Steward **Responsibilities**: - Preparing specific...

**Kitchen Helper/ Commis** We are currently seeking enthusiastic and reliable Kitchen Helpers to support our kitchen staff and ensure our kitchen runs smoothly. **Key Responsibilities**: - Assist with food preparation, including chopping, slicing, and mixing ingredients. - Clean and maintain kitchen equipment, utensils, and workstations. - Help with...

**Job Vacancy: Commi Chef** We are looking for a passionate and dedicated **Commi Chef** to join our team at **Drawing Board Kitchen (DBK)**. If you have a flair for cooking and a desire to grow your skills in a dynamic and professional kitchen environment, this opportunity is for you! **Position**: Commi Chef **Location**: Drawing Board Kitchen (DBK),...

**Key Responsibilities**: - **Pastry Preparation**: Prepare and bake pastries, desserts, cakes, cookies, breads, and other related baked goods. - **Menu Development**: Develop new dessert and pastry items, ensuring seasonal ingredients and current trends are reflected in offerings. Customize items based on customer preferences and special events. -...

**Planning and managing food preparation in restaurant kitchens**. - **Assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety**. - **Developing recipes, planning menus, and creating daily specials**. - **Training new staff and supervising junior kitchen staff during food...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

**Job Summary**: **Key Responsibilities**: - **Lead Kitchen Operations**: Oversee daily operations of the diet kitchen, including planning, preparing, and cooking meals according to dietary specifications and customer needs. - **Menu Development**: Collaborate with dietitians and nutritionists to create and update menus that meet specific dietary...

**Key Responsibilities**: - Design, create, and decorate pastries, desserts, cakes, and other baked goods. - Develop new recipes and seasonal menu items. - Ensure all pastries and desserts are prepared and presented according to standards. - Manage inventory and order supplies as needed. - Maintain cleanliness and organization of the pastry kitchen. - Train...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Position title: Kitchen CDP Company & Dept : GRAMS Restaurant (under H&J Holding) Reports to : Kitchen Sous Chef - Head Chef **About the Role** A Kitchen Chef de Partie is responsible for supporting the Kitchen Chef and Sous Chef to deliver consistent high-quality food, handle purchase orders and ensure that items arrive within the required specs, time &...

**Hiring Chef (Kitchen incharge) for a Qatari House, must meet the below requirements**: - Good kitchen operations experience - Good quality assurance experience in food quality (meat/fish/vegetables/fruits) as he will be responsible for the kitchen grocery - Good supervision ( I have two cooks from India typically home good for Qatari foods ) -...

**Line Cook** **General Responsibilities**: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Plates meal items under the chef de partie’s...

**JOB DESCRIPTION**: - Preparing specific food items and meal components (burger, fried chicken & fried snacks). - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your...

Punctual - Look professional & abide by H&J grooming standards - Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation - Assign the section to kitchen members until the Sous Chef - Head Chef is on duty - Check screen/printers are working properly & test - Check that all equipment is on and is functioning normally by...

**Head Chef**: JOB RESPONSIBILITIES: - Plan, direct, and supervise the preparation of à la carte diet meals and bulk membership meals, ensuring high standards of food quality and presentation. Lead the kitchen team in producing fresh, nutritious meals tailored to dietary needs. - Work closely with the Dietitian to develop and update menus that meet the...

1. Assist in preparing ingredients, chopping vegetables, and portioning food for cooking. 2. Support the Head Chef in cooking meals according to the menu, ensuring the quality and presentation meet company standards. 3. Follow standardized recipes and cooking instructions to ensure consistency and quality of dishes. 4. Help in preparing dishes and garnishing...