F&b Coordinator

**Local Hire from Qatar Only** We are currently looking for an F&B Operations Manager, creative and energetic to lead the day-to-day operations. Please send your CV only if you have experience in a similar or equivalent job, having experience in events and coordination, as well as creativity to generate business. **Responsibilities**: - Ensure all...

Summary **Duties and responsibilities related to the **F&B **Coordinator **role**: - Provide administrative support to the F&B & Culinary department including managing schedules, correspondence, and documentation - Support the Executive Chef in menu planning and coordination, including maintaining up-to-date menu items, pricing, and recipe documentation -...

**About Us** As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

he Training Coordinator for the Food & Beverage (F&B) department is responsible for designing, coordinating, and implementing training programs that ensure all employees are equipped with the knowledge, skills, and behaviors necessary to provide exceptional guest service and maintain high standards of food safety, quality, and operational efficiency. This...

The F&B Sales and Events Coordinator is responsible for events and catering sales. The role requires proactive sales and follow-up activities with the aim of ensuring that the F&B Events Team meets/exceeds its sales targets, as well as thorough coordination with stakeholders to support the successful delivery of events and events-related...

As an F&B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&B department and the satisfaction of...

The Projects Coordinator is responsible for fulfilling the department’s administrative requirements and coordinating with on-site activities related to third-party operators. **Responsibilities**: - Organizes and participates in meetings with vendors and stakeholders. - Develops best-in-class practices for the preparation of necessary presentation...

The F&B Accountant is responsible for preparing journal entries, maintaining balance sheet, schedules, ledgers account and bank reconciliations. He will also perform monthly account analysis on F&B and other general ledger accounts and prepares adjusting journal entries. He will be responsible to coordinate internal and external audits of the financial...

The F&B Accountant is responsible for preparing journal entries, maintaining balance sheet, schedules, ledgers account and bank reconciliations. He will also perform monthly account analysis on F&B and other general ledger accounts and prepares adjusting journal entries. He will be responsible to coordinate internal and external audits of the financial...

**Position Summary**: **Main Responsibilities**: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. - Coordinate daily Front of the House and Back of the House operations. - Preserve excellent levels of internal and external customer service - Work closely with the executive chef to design exceptional menus,...

**Scope and General Purpose**: Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects. Responsible for maintaining a suitable inventory of food and beverage items for operation. To prepare and update at all times the costing of all menu items and actively take part in engineering the menu...

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the system. - Check and verify systems transactions/operations (POS, discounts, staff meals, settlements, lost postings, pricing etc.) - Check the...

The F&B Quality Control Specialist is responsible for maintaining all quality standards of the receiving, storing, handling and transportation of Food and Beverage. Key Accountabilities - Develop quality control procedures for food production, conservation, and storage according to Standards. - Develop quality control procedures for dispatching and...

As an F&B Associate in Millennium Plaza Hotel Doha, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. Your responsibilities include taking orders, serving meals, and maintaining a clean and organized dining environment. You will collaborate with team members to deliver...

**About the Job**: The Warehouse Officer is responsible for overseeing the accurate receipt, storage, retrieval and timely dispatch of all stocks, Furniture and Marketing & Promotional Materials entering the Distribution Centre (DC) or F&B Storage and any other storage locations while maintaining accurate inventory and associated records. Ensures workplace...

**About Company**:WHR Solution (Executive Search) help employers to attract & connect the best global talents across all industries. **Job Descriptions**: (Doha, Qatar) Looking for a Assistant F&B Manager for a 5 star luxury hotel. About the Role: As Assistant F&B Manager, you will be responsible to assist Director of F&B to maintain the standards of...

**Learning & Development Manager (F&B)** is responsible for planning, coordination, implementation, management and evaluation of all aspects of the Learning & Development programs. Reporting to the Executive Director, this position will be responsible in strategic planning and funding acquisition initiatives for the F&B industry that contribute to achieving...

**Key Responsibilities**: - **Inventory Management**: Receive, inspect, and store food and beverage items in accordance with company standards. Ensure stock is rotated to maintain freshness and minimize waste. - **Stock Control**: Monitor inventory levels and place orders for supplies as needed. Maintain accurate records of stock quantities and movements...

**Head Chef** - Control and direct the food preparation process and any other related activities - Create menus that enhance guests’ culinary experience - Develop new dishes and overhauling menus to attract more guests - Approve dishes before they reach the guests - Design standardized food presentation guidelines for each dish - Submit cost proposals for...

Our Holding Company is urgently looking for **SECRETARY for our F&B/Hospitality Company** to join immediately. - Must have experience working in Food & Beverage (F&B) or Hospitality Industry - Should possess minimum 3 Years of experience as Secretary including Document Controlling. - Must have extensive knowledge of office administration, clerical procedures...