Head Chef F&b Manager

As the Head Chef overseeing our Food & Beverage (F&B) division, you will lead culinary teams across a range of venues, including a restaurant bar in a 5-star hotel and restaurants across different brands. Your role includes menu development, kitchen management, quality control, and fostering collaboration across our diverse culinary outlets. We are looking...

1. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes to ensure the variety and quality. **Job Type**: Contract Contract length: 36 months **Salary**: QAR5,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

NO NEED TO APPLY: Outside Qatar and without QID Most have valid QID and can start immediately. With F&B experience in Restaurant and Coffee Shop. **Job Type**: Contract Contract length: 36 months Pay: From QAR10,000.00 per month COVID-19 considerations: Wearing of facemask. Ability to commute/relocate: - Doha: Reliably commute or planning to relocate...

We are looking for an experienced and qualified Head Chef to develop and create high-quality Arabic dishes, ensuring authenticity and creativity. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Key accountability: - Oversee the entire kitchen...

The food and beverage manager directs the operations of the F&B department. The duties are to manage all the functions of kitchens, service areas, purchases, stores, and stewarding, and the chefs, managers, supervisors of these departments report to them. job description: 1. Formulating financial, catering, and marketing policies and strategies. 2....

We are looking for a experienced **Head Chef to join our authentic Japanese Restaurant**. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...

Summary **Duties and responsibilities related to the **F&B **Coordinator **role**: - Provide administrative support to the F&B & Culinary department including managing schedules, correspondence, and documentation - Support the Executive Chef in menu planning and coordination, including maintaining up-to-date menu items, pricing, and recipe documentation -...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

Opportunity to join one of the top F&B Hotels in Qatar as Head Chef for a Fiine Dining Restaurant, the market-leading package offers up to 14k AED Basic, 5K Housing and 850 Qar transport allowance, plus the standard expat benefits Proven experience in a similar role Luxury Hotel Experience Experience in Fine Dining restaurants Excellent...

**Cost Controller with F&B Experience** **Responsibilities**: **1. Cost Analysis and Control**: - Develop and maintain robust costing systems for F&B operations, including food, beverage, and associated supplies. - Analyze cost variances and identify areas of improvement to enhance operational efficiency and reduce wastage. - Implement cost control...

We are looking for Management Staff for our Food and Beverage Company 1. F & B Supervisor 2. Food Safety Officer 3. F & B Staff 4. F & B Sales Staff 5. Storekeeper 6. F & B Admin/Clerk **Job Type**: Temporary Contract length: 3 months

* Manage the 6 Restaurants. *Specialized in planning and manages the finances related to the whole process of the Restaurants. **Job Type**: Contract Contract length: 36 months Pay: From QAR10,000.00 per month COVID-19 considerations: Wear face mask Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

**Scope and General Purpose**: Responsible for calculating costs of food and beverage items, short and long‐term planning, controlling and pricing aspects. Responsible for maintaining a suitable inventory of food and beverage items for operation. To prepare and update at all times the costing of all menu items and actively take part in engineering the menu...

We are seeking a diligent and experienced Cost Controller to join our team in the Food & Beverage (F&B) division of our esteemed hotel. The Cost Controller will be responsible for overseeing and optimizing all financial aspects of the F&B operations to ensure profitability and efficiency. **Key Responsibilities**: - Monitor and analyze F&B costs, including...

Responsibilities Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the...

* Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring staff, training, overseeing food quality, developing menus etc. - Responsible for improving efficiency and increasing department profits while managing the company's overall operations. **Job Type**: Contract Contract length: 36 months **Salary**: From...

Job description We are looking for a Restaurant Manager (Arabic Female) to handle a new project in a female-only environment. You will deliver excellent customer service, ensure a great communication stream and motivate our staff to achieve our goal. **Responsibilities**: - Deliver superior service and maximize customer satisfaction - Take ownership of...

* Can start immediately with valid QID - Verify cost of the Menu *Recommend cost-saving measures to upper Management. - With at least 2 years work experience as a F & B Cost Controller. **Job Type**: Contract **Salary**: From QAR3,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customer's needs and respond proactively to all of their concerns -...

**Job Purpose**: To lead, guide and manage the BOH team in the planning, preparation, set-up and execution of food items in line with our restaurant vision, mission and values. To monitor and review performance of the our team, providing coaching, support and advice where required, to ensure that the highest standards of quality, service and facilities in...